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<http://experiment.worldcat.org/entity/work/data/46107675.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/46107675> .
<http://worldcat.org/entity/work/id/46107675> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2661806971> .
<http://worldcat.org/entity/work/id/46107675> <http://schema.org/name> "Romans to rationing : a history of food and cooking in Britain" .
<http://worldcat.org/entity/work/id/46107675> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/46107675> <http://schema.org/workExample> <http://www.worldcat.org/oclc/61529252> .
<http://worldcat.org/entity/work/id/46107675> <http://schema.org/genre> "History" .
<http://worldcat.org/entity/work/id/46107675> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85037853> .
<http://worldcat.org/entity/work/id/46107675> <http://schema.org/about> <http://id.worldcat.org/fast/1753263> .
<http://worldcat.org/entity/work/id/46107675> <http://schema.org/about> <http://id.worldcat.org/fast/1204623> .
<http://worldcat.org/entity/work/id/46107675> <http://schema.org/about> <http://id.worldcat.org/fast/1710127> .
<http://worldcat.org/entity/work/id/46107675> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh2010008400> .
<http://worldcat.org/entity/work/id/46107675> <http://schema.org/about> <http://id.worldcat.org/fast/1754966> .
<http://worldcat.org/entity/work/id/46107675> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85031794> .