Linked Data Explorerhttp://worldcat.org/entity/work/id/463305
Chez Panisse menu cookbook
This timeless addition to the Chez Panisse paperback cookbook library assembles 120 of the restaurant's best menus, including galas, festivals, and special occasion meals that have become such gustatory celebrations. A full range of menus is featured, from picnics to informal suppers. Line drawings. From the Trade Paperback edition.
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http://schema.org/about
- http://id.worldcat.org/fast/565848
- http://id.worldcat.org/fast/1754966
- http://id.worldcat.org/fast/1753313
- http://experiment.worldcat.org/entity/work/data/463305#Topic/gourmet
- http://experiment.worldcat.org/entity/work/data/463305#Topic/cooking_general
- http://id.loc.gov/authorities/subjects/sh2010008400
- http://experiment.worldcat.org/entity/work/data/463305#Topic/california_style
- http://experiment.worldcat.org/entity/work/data/463305#Topic/menus
- http://id.loc.gov/authorities/subjects/sh85031818
- http://viaf.org/viaf/144264785
- http://id.loc.gov/authorities/names/n82030784
http://schema.org/description
- "One hundred thirty recipes by the founder-chef-proprietor of one of America's truly great restaurants range from simple salads to roast duck with wild mushrooms and coulibiac of salmon with wild rice."
- "This timeless addition to the Chez Panisse paperback cookbook library assembles 120 of the restaurant's best menus, including galas, festivals, and special occasion meals that have become such gustatory celebrations. A full range of menus is featured, from picnics to informal suppers. Line drawings. From the Trade Paperback edition."@en