<http://experiment.worldcat.org/entity/work/data/46547621.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/46547621.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/46547621> .
<http://worldcat.org/entity/work/id/46547621> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85031937> .
<http://worldcat.org/entity/work/id/46547621> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2628494820> .
<http://worldcat.org/entity/work/id/46547621> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85083733> .
<http://worldcat.org/entity/work/id/46547621> <http://schema.org/workExample> <http://www.worldcat.org/oclc/27108098> .
<http://worldcat.org/entity/work/id/46547621> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/46547621#Topic/recipes> .
<http://worldcat.org/entity/work/id/46547621> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2628514061> .
<http://worldcat.org/entity/work/id/46547621> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2632303759> .
<http://worldcat.org/entity/work/id/46547621> <http://schema.org/name> "Appetizers & hors d'oeuvres at the Academy" .
<http://worldcat.org/entity/work/id/46547621> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2631120817> .
<http://worldcat.org/entity/work/id/46547621> <http://schema.org/about> <http://id.worldcat.org/fast/811577> .
<http://worldcat.org/entity/work/id/46547621> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/46547621> <http://schema.org/workExample> <http://www.worldcat.org/oclc/778921335> .
<http://worldcat.org/entity/work/id/46547621> <http://schema.org/name> "Appetizers & hors d'oeuvres" .
<http://worldcat.org/entity/work/id/46547621> <http://schema.org/contributor> <http://viaf.org/viaf/126714304> .
<http://worldcat.org/entity/work/id/46547621> <http://schema.org/workExample> <http://www.worldcat.org/oclc/12742085> .
<http://worldcat.org/entity/work/id/46547621> <http://schema.org/name> "Appetizers & Hors D'oeuvres"@en .
<http://worldcat.org/entity/work/id/46547621> <http://schema.org/about> <http://id.worldcat.org/fast/1016875> .
<http://worldcat.org/entity/work/id/46547621> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85044107> .
<http://worldcat.org/entity/work/id/46547621> <http://schema.org/contributor> <http://id.loc.gov/authorities/names/n84007944> .
<http://worldcat.org/entity/work/id/46547621> <http://schema.org/alternateName> "Appetizers and Hors D'oeuvres"@en .
<http://worldcat.org/entity/work/id/46547621> <http://schema.org/about> <http://id.worldcat.org/fast/912685> .
<http://experiment.worldcat.org/entity/work/data/46547621#Topic/recipes> <http://schema.org/name> "Recipes." .
<http://experiment.worldcat.org/entity/work/data/46547621#Topic/recipes> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .