"Alimentos (analise)" . . "Anvendelser" . . "Fysisk-kemiske egenskaber" . . "Oils" . . "Corps gras comestibles." . . "Food industry" . . "Alimentos (tecnologia e engenharia)" . . "Chemicophysical properties" . . "Analytical methods" . . "Foods" . . "Produktudvikling" . . "Lipides dans l'alimentation." . . . . "Food science." . . "Uses" . . "Technology" . . "Product development" . . "Olier" . . "Aceites y grasas comestibles." . . "Levnedsmidler" . . "Forarbejdning" . . "Chemistry" . . "Analysemetoder" . . "Teknologi" . . "Speiseöl." . . "Lærebog" . . "Fedt" . . "Speisefett." . . "Fats" . . "Textbook" . . "Olis i greixos comestibles." . . "Olis i greixos comestibles" . "Lipidios (metabolismo)" . . "Levnedsmiddelindustri" . . "Processing" . . "Huiles et graisses comestibles." . . . . . . . . . . . . "This basic reference provides comprehensive and detailed coverage of food oils and fats in a practical, how-to format. The book integrates all aspects of food oils and fats from chemistry to food processing to nutrition. Three in-depth sections discuss sources; physical and chemical properties, and processing; manufacturing techniques such as deep frying, griddling, and baking; products such as salad dressings, butter, and dairy product substitutes; the latest analytical and sensory evaluation techniques; flavor control, and nutrition. The book features the latest information on flavor measurement and alteration, product development and cost-effective use of oils and fats in production." . . . "Electronic books" . . "Aceites y grasas alimentarios : tecnología, utilización y nutrición"@es . "Aceites y grasas alimentarios : tecnología, utilización y nutrición" . . . . . "Food Oils and Fats Technology, Utilization, and Nutrition" . . . . . . . . . . . . . . . . . "Food oils and fats : technology, utilization, and nutrition" . "Food oils and fats : technology, utilization, and nutrition"@en . . . . . . . . . . . . "Food oils and fats : technology, utilization and nutrition" . "Food oils and fats : technology, utilization and nutrition"@en . . . . . . . . . . . . . . . . . . "Aceites y grasas alimentarios : Tecnilogía, Utilización y nutrición" . . . . . . "Oils and fats, Edible." . . "Kemi" . . "Olis i greixos." . .