Linked Data Explorerhttp://worldcat.org/entity/work/id/46675075
Ph 10 Patisserie
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http://schema.org/about
- http://id.loc.gov/authorities/subjects/sh85037243
- http://id.loc.gov/authorities/subjects/sh85031976
- http://id.worldcat.org/fast/1054726
- http://id.worldcat.org/fast/1204289
- http://experiment.worldcat.org/entity/work/data/46675075#Topic/kuchen
- http://experiment.worldcat.org/entity/work/data/46675075#Topic/patisserie
- http://id.loc.gov/authorities/subjects/sh85031818
- http://experiment.worldcat.org/entity/work/data/46675075#Topic/konditoreiware
- http://experiment.worldcat.org/entity/work/data/46675075#Topic/feingeback
- http://experiment.worldcat.org/entity/work/data/46675075#Topic/dessert_manuel
- http://experiment.worldcat.org/entity/work/data/46675075#Topic/sussware
- http://id.worldcat.org/fast/1753313
- http://id.loc.gov/authorities/subjects/sh85098615
- http://id.worldcat.org/fast/891422
- http://id.worldcat.org/fast/1753065
- http://experiment.worldcat.org/entity/work/data/46675075#Topic/dessert
- http://experiment.worldcat.org/entity/work/data/46675075#Topic/patisserie_manuel
- http://experiment.worldcat.org/entity/work/data/46675075#Topic/cuisine_gastronomie_patisserie_manuel
http://schema.org/description
- ""Specific and comprehensive, with a catalog and a glossary, 'PH10' is an essential tool for the professional and a valuable companion for the amateur. It presents an array of creations by Pierre Hermé, including pies, cakes, pastries, ice cream, fruit jellies, and macaroons. 'PH10' is the global benchmark for contemporary pastry."--Publisher description."
http://schema.org/genre
- "Kochbuch"
http://schema.org/name
- "Ph 10 Patisserie"
- "Ph 10 : pâtisserie pierre hermé"
- "PH10 : Pâtisserie Pierre Hermé"