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http://worldcat.org/entity/work/id/467281

Middle eastern cooking

This book is an account of findings in one extensive culinary jaunt. The subject encompasses the cookery of several proud and independent nations, each inventive in its own kitchens -- yet an underlying unity prevails throughout the several national cuisines.

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  • "This book is an account of findings in one extensive culinary jaunt. The subject encompasses the cookery of several proud and independent nations, each inventive in its own kitchens -- yet an underlying unity prevails throughout the several national cuisines."@en
  • "Discusses the foods of the Middle East and presents traditional recipes from Greece, Turkey, Egypt, Lebanon, Syria, Jordan, Iraq, Iran, and Israel."

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  • "Middle eastern cooking"@en
  • "Middle eastern cooking"
  • "Middle Eastern cooking"
  • "Middle Eastern cooking"@en
  • "Die küche des Vorderen Orient"
  • "Middle Eastern Cooking"@en
  • "Miccle Eastern Cooking"@en
  • "Die Küche des Vorderen Orient"
  • "Die Küche des Vorderen Orients Internat. Speisekarte"

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