WorldCat Linked Data Explorer

Turtle N-Triple JSON-LD RDF/XML HTML Contact Us Home

http://worldcat.org/entity/work/id/47060830

The cuisines of Asia nine great oriental cuisines by technique

An encyclopedic cookbook featuring more than three hundred recipes - all adapted for American kitchens and ingredients - encompasses the authentic cuisines of China, Japan, India, Indonesia, Korea, Thailand, Malaysia, the Philippines, and Vietnam.

Open All Close All

type

about

creator

description

http://schema.org/description

  • "An encyclopedic cookbook featuring more than three hundred recipes - all adapted for American kitchens and ingredients - encompasses the authentic cuisines of China, Japan, India, Indonesia, Korea, Thailand, Malaysia, the Philippines, and Vietnam."
  • "An encyclopedic cookbook featuring more than three hundred recipes - all adapted for American kitchens and ingredients - encompasses the authentic cuisines of China, Japan, India, Indonesia, Korea, Thailand, Malaysia, the Philippines, and Vietnam."@en
  • "Presents over three hundred recipes for dishes from such countries as China, Indonesia, Korea, Thailand, Vietnam, and India."@en

genre

name

http://schema.org/name

  • "The cuisines of Asia nine great oriental cuisines by technique"@en
  • "The cuisines of Asia"
  • "The cuisines of Asia"@en
  • "The cuisines of Asia : nine great oriental cuisines by technique"@en
  • "The cuisines of Asia : nine great oriental cuisines by technique"

workExample