<http://worldcat.org/entity/work/id/47060830> <http://schema.org/name> "The cuisines of Asia nine great oriental cuisines by technique"@en .
<http://worldcat.org/entity/work/id/47060830> <http://schema.org/workExample> <http://www.worldcat.org/oclc/879499066> .
<http://worldcat.org/entity/work/id/47060830> <http://schema.org/about> <http://id.worldcat.org/fast/1753242> .
<http://worldcat.org/entity/work/id/47060830> <http://schema.org/workExample> <http://www.worldcat.org/oclc/59156651> .
<http://worldcat.org/entity/work/id/47060830> <http://schema.org/workExample> <http://www.worldcat.org/oclc/801244038> .
<http://worldcat.org/entity/work/id/47060830> <http://schema.org/workExample> <http://www.worldcat.org/oclc/9828364> .
<http://worldcat.org/entity/work/id/47060830> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/47060830> <http://schema.org/workExample> <http://www.worldcat.org/oclc/907133311> .
<http://worldcat.org/entity/work/id/47060830> <http://schema.org/name> "The cuisines of Asia"@en .
<http://worldcat.org/entity/work/id/47060830> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/47060830#Topic/cookery_asian> .
<http://worldcat.org/entity/work/id/47060830> <http://schema.org/name> "The cuisines of Asia" .
<http://worldcat.org/entity/work/id/47060830> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/47060830#Topic/cookery_oriental> .
<http://worldcat.org/entity/work/id/47060830> <http://schema.org/description> "An encyclopedic cookbook featuring more than three hundred recipes - all adapted for American kitchens and ingredients - encompasses the authentic cuisines of China, Japan, India, Indonesia, Korea, Thailand, Malaysia, the Philippines, and Vietnam."@en .
<http://worldcat.org/entity/work/id/47060830> <http://schema.org/name> "The cuisines of Asia : nine great oriental cuisines by technique" .
<http://worldcat.org/entity/work/id/47060830> <http://schema.org/name> "The cuisines of Asia : nine great oriental cuisines by technique"@en .
<http://worldcat.org/entity/work/id/47060830> <http://schema.org/description> "An encyclopedic cookbook featuring more than three hundred recipes - all adapted for American kitchens and ingredients - encompasses the authentic cuisines of China, Japan, India, Indonesia, Korea, Thailand, Malaysia, the Philippines, and Vietnam." .
<http://worldcat.org/entity/work/id/47060830> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2630611025> .
<http://worldcat.org/entity/work/id/47060830> <http://schema.org/description> "Presents over three hundred recipes for dishes from such countries as China, Indonesia, Korea, Thailand, Vietnam, and India."@en .
<http://worldcat.org/entity/work/id/47060830> <http://schema.org/genre> "Cookbooks" .
<http://worldcat.org/entity/work/id/47060830> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh98002601> .
<http://worldcat.org/entity/work/id/47060830> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Book> .
<http://experiment.worldcat.org/entity/work/data/47060830#Topic/cookery_oriental> <http://schema.org/name> "Cookery, Oriental." .
<http://experiment.worldcat.org/entity/work/data/47060830#Topic/cookery_oriental> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/47060830.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/47060830.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/47060830> .
<http://experiment.worldcat.org/entity/work/data/47060830#Topic/cookery_asian> <http://schema.org/name> "Cookery, Asian." .
<http://experiment.worldcat.org/entity/work/data/47060830#Topic/cookery_asian> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .