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Natthalie Dupree's shrimp and grits

Nathalie Dupree was ahead of the curve eight years ago with her classic book Shrimp and Grits. Now this Lowcountry comfort combo is found on restaurant menus all around the country & mdash;from top to bottom, coast to coast. All-new photography, new recipes from southern chefs, and a fresh design revamp makes this southern food cookbook perfect for gift giving or one & rsquo;s own kitchen library. Nathalie Dupree is the author of 12 cookbooks and a three-times James Beard Award winner & mdash;for Mastering the Art of Southern Cooking (coauthored with Cynthia Graubart), Nathalie Dupree & rsquo;s Southern Memories and Nathalie Dupree & rsquo;s Comfortable Entertaining. She was awarded the Grand Dame of Les Dames d & rsquo;Escoffier in 2012. She lives in Charleston, South Carolina. Marion Sullivan has been the project consultant on cookbooks that include Magnolia & rsquo;s Southern Cuisine. She is a Post and Courier food columnist and food editor of Charleston Magazine. She lives in Charleston.

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  • "Shrimp and grits"
  • "Shrimp and grits"@en
  • "Shrimp & grits cookbook"
  • "Nathalie Dupree's shrimp and grits cookbook"
  • "Shrimp and grits cookbook"
  • "Shrimp & grits"@en

contributor

creator

description

http://schema.org/description

  • "Breakfast shrimp and grits has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season. Now, renowned Southern cuisine maven and author Nathalie Dupree is pleased to offer an entire cookbook dedicated to this famed Southern dish that will inspire people around the world to discover its appeal and versatility for any meal!"
  • "Nathalie Dupree was ahead of the curve eight years ago with her classic book Shrimp and Grits. Now this Lowcountry comfort combo is found on restaurant menus all around the country & mdash;from top to bottom, coast to coast. All-new photography, new recipes from southern chefs, and a fresh design revamp makes this southern food cookbook perfect for gift giving or one & rsquo;s own kitchen library. Nathalie Dupree is the author of 12 cookbooks and a three-times James Beard Award winner & mdash;for Mastering the Art of Southern Cooking (coauthored with Cynthia Graubart), Nathalie Dupree & rsquo;s Southern Memories and Nathalie Dupree & rsquo;s Comfortable Entertaining. She was awarded the Grand Dame of Les Dames d & rsquo;Escoffier in 2012. She lives in Charleston, South Carolina. Marion Sullivan has been the project consultant on cookbooks that include Magnolia & rsquo;s Southern Cuisine. She is a Post and Courier food columnist and food editor of Charleston Magazine. She lives in Charleston."@en
  • ""Shrimp and grits have emerged from their humble origins to become a signature for sophisticated Southern dining. The magical combination of shrimp and grits, whether for pre-dawn breakfast on a shrimp boat or as an entr?e in the finest New York restaurant can be deliriously wonderful. Nathalie Dupree, along with Marion Sullivan, present the most cherished and famous recipes for this lowcountry classic. Their colorful recipes and no-nonsense approach share essential tips about how much and what liquid to use, what kind of pan to use, and how long to cook grits, along with information about how to catch, clean, freeze, and cook shrimp." -- from the publisher - (August 2006)."

genre

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  • "Cookbooks"
  • "Electronic books"
  • "Electronic books"@en

name

http://schema.org/name

  • "Nathalie Dupree's shrimp & grits cookbook"
  • "Natthalie Dupree's shrimp and grits"
  • "Natthalie Dupree's shrimp and grits"@en
  • "Nathalie Dupree's shrimp & grits"@en
  • "Nathalie Dupree's Shrimp and Grits"

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