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<http://worldcat.org/entity/work/id/47213699> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85052135> .
<http://worldcat.org/entity/work/id/47213699> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85069876> .
<http://worldcat.org/entity/work/id/47213699> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85101968> .
<http://worldcat.org/entity/work/id/47213699> <http://schema.org/workExample> <http://www.worldcat.org/oclc/152482563> .
<http://worldcat.org/entity/work/id/47213699> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2690122365> .
<http://worldcat.org/entity/work/id/47213699> <http://schema.org/about> <http://id.worldcat.org/fast/845860> .
<http://worldcat.org/entity/work/id/47213699> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2638342712> .
<http://worldcat.org/entity/work/id/47213699> <http://schema.org/about> <http://id.worldcat.org/fast/981280> .
<http://worldcat.org/entity/work/id/47213699> <http://schema.org/about> <http://id.worldcat.org/fast/935621> .
<http://worldcat.org/entity/work/id/47213699> <http://schema.org/about> <http://id.worldcat.org/fast/1063679> .
<http://worldcat.org/entity/work/id/47213699> <http://schema.org/workExample> <http://www.worldcat.org/oclc/17585251> .
<http://worldcat.org/entity/work/id/47213699> <http://schema.org/name> "The book of preserves" .
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<http://worldcat.org/entity/work/id/47213699> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85019620> .
<http://worldcat.org/entity/work/id/47213699> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85069302> .
<http://worldcat.org/entity/work/id/47213699> <http://schema.org/name> "The book of preserves : jams, chutneys, pickles, jellies"@en .
<http://worldcat.org/entity/work/id/47213699> <http://schema.org/workExample> <http://www.worldcat.org/oclc/798903369> .
<http://worldcat.org/entity/work/id/47213699> <http://schema.org/alternateName> "Preserves"@en .
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