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<http://experiment.worldcat.org/entity/work/data/474112509#Topic/nutritive_value> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/474112509.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/474112509.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/474112509> .
<http://experiment.worldcat.org/entity/work/data/474112509#Topic/soybeans> <http://schema.org/name> "Soybeans." .
<http://experiment.worldcat.org/entity/work/data/474112509#Topic/soybeans> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://worldcat.org/entity/work/id/474112509> <http://schema.org/name> "A study of the nutritive value of soybeans a paper submitted in partial fulfillment ... Master of Science in Public Health Nutrition"@en .
<http://worldcat.org/entity/work/id/474112509> <http://schema.org/workExample> <http://www.worldcat.org/oclc/604274324> .
<http://worldcat.org/entity/work/id/474112509> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85125887> .
<http://worldcat.org/entity/work/id/474112509> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/474112509#Topic/soybeans> .
<http://worldcat.org/entity/work/id/474112509> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.productontology.org/id/Thesis> .
<http://worldcat.org/entity/work/id/474112509> <http://schema.org/workExample> <http://www.worldcat.org/oclc/297361589> .
<http://worldcat.org/entity/work/id/474112509> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/474112509#Topic/nutritive_value> .
<http://worldcat.org/entity/work/id/474112509> <http://schema.org/about> <http://id.worldcat.org/fast/1042187> .
<http://worldcat.org/entity/work/id/474112509> <http://schema.org/contributor> <http://viaf.org/viaf/141231195> .
<http://worldcat.org/entity/work/id/474112509> <http://schema.org/name> "A study of the nutritive value of soybeans : a paper submitted in partial fulfillment ... Master of Science in Public Health Nutrition"@en .
<http://worldcat.org/entity/work/id/474112509> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2717026663> .
<http://worldcat.org/entity/work/id/474112509> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85093451> .
<http://worldcat.org/entity/work/id/474112509> <http://schema.org/contributor> <http://id.loc.gov/authorities/names/n80020716> .
<http://worldcat.org/entity/work/id/474112509> <http://schema.org/workExample> <http://www.worldcat.org/oclc/68791345> .
<http://worldcat.org/entity/work/id/474112509> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/474112509> <http://schema.org/about> <http://id.worldcat.org/fast/1127583> .