Approved practices in Beef Cattle Production

"Tells how to select breeding stock, feed and shelter cattle, control parasites and diseases, and market beef production."
"Tells how to select breeding stock, feed and shelter cattle, control parasites and diseases, and market beef production."@en
"The purpose of this book is to furnish a comprehensive list of activities which involve approved practices, along with information on how they should be conducted in the beef enterprise. An approved practice is one which has been tried and tested by state agricultural experiment stations, the U.S.D.A., and/or successful farmers in the community and found to be a desirable practice to follow for most efficient beef cattle production. - Preface."
"Circunstancias favorables para la produccion de carne de res. La seleccion del hato de cria. Cria y mejoramiento del ganado vacuno para carne. Produccion de crias y ganado vacuno destinado a la engorda. La alimentacion del ganado bovino para carne. Suministro de construciones y equipo para el ganado vacuno para carne. Control de parasitos y enfermedades. Sacrificio y aprovechamiento de la carne de res. Mercado de carne de res. Mantenimiento, preparacion y analisis de registros. Produccion de carne de res para refrigerador domestico. Aptitudes esenciales en los ganados."