<http://experiment.worldcat.org/entity/work/data/474744767#Place/frankrijk> <http://schema.org/name> "Frankrijk." .
<http://experiment.worldcat.org/entity/work/data/474744767#Place/frankrijk> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Place> .
<http://experiment.worldcat.org/entity/work/data/474744767#Topic/kookkunst> <http://schema.org/name> "Kookkunst." .
<http://experiment.worldcat.org/entity/work/data/474744767#Topic/kookkunst> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/474744767#Topic/gastronomy> <http://schema.org/name> "Gastronomy." .
<http://experiment.worldcat.org/entity/work/data/474744767#Topic/gastronomy> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/474744767#Topic/cooking_french> <http://schema.org/name> "Cooking, French." .
<http://experiment.worldcat.org/entity/work/data/474744767#Topic/cooking_french> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/474744767#Topic/gastronomie_france_anjou_france> <http://schema.org/name> "Gastronomie France Anjou (France)." .
<http://experiment.worldcat.org/entity/work/data/474744767#Topic/gastronomie_france_anjou_france> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/474744767#Topic/gastronomie_france_alsace_france> <http://schema.org/name> "Gastronomie France Alsace (France)." .
<http://experiment.worldcat.org/entity/work/data/474744767#Topic/gastronomie_france_alsace_france> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/474744767#Topic/gastronomie> <http://schema.org/name> "Gastronomie." .
<http://experiment.worldcat.org/entity/work/data/474744767#Topic/gastronomie> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/474744767#Topic/hotels> <http://schema.org/name> "Hotels." .
<http://experiment.worldcat.org/entity/work/data/474744767#Topic/hotels> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/474744767#Topic/cuisine_francaise> <http://schema.org/name> "Cuisine française." .
<http://experiment.worldcat.org/entity/work/data/474744767#Topic/cuisine_francaise> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/474744767.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/474744767.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/474744767> .
<http://experiment.worldcat.org/entity/work/data/474744767#Topic/auberges_france> <http://schema.org/name> "Auberges France." .
<http://experiment.worldcat.org/entity/work/data/474744767#Topic/auberges_france> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://worldcat.org/entity/work/id/474744767> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/474744767#Place/france> .
<http://worldcat.org/entity/work/id/474744767> <http://schema.org/name> "La France gastronomique guide des merveilles culinaires et des bonnes auberges françaises" .
<http://worldcat.org/entity/work/id/474744767> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2635970244> .
<http://worldcat.org/entity/work/id/474744767> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/474744767#Topic/gastronomie_france_anjou_france> .
<http://worldcat.org/entity/work/id/474744767> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/474744767#Place/frankrijk> .
<http://worldcat.org/entity/work/id/474744767> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85062487> .
<http://worldcat.org/entity/work/id/474744767> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh93000452> .
<http://worldcat.org/entity/work/id/474744767> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85031818> .
<http://worldcat.org/entity/work/id/474744767> <http://schema.org/name> "La France gastronomique guide des merveilles culinaires et des bonnes auberges françaises : l'Anjou" .
<http://worldcat.org/entity/work/id/474744767> <http://schema.org/workExample> <http://www.worldcat.org/oclc/458238953> .
<http://worldcat.org/entity/work/id/474744767> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/474744767#Topic/gastronomie_france_alsace_france> .
<http://worldcat.org/entity/work/id/474744767> <http://schema.org/workExample> <http://www.worldcat.org/oclc/459007056> .
<http://worldcat.org/entity/work/id/474744767> <http://schema.org/workExample> <http://www.worldcat.org/oclc/370365699> .
<http://worldcat.org/entity/work/id/474744767> <http://schema.org/about> <http://id.worldcat.org/fast/827779> .
<http://worldcat.org/entity/work/id/474744767> <http://schema.org/workExample> <http://www.worldcat.org/oclc/474403250> .
<http://worldcat.org/entity/work/id/474744767> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/474744767#Topic/gastronomie> .
<http://worldcat.org/entity/work/id/474744767> <http://schema.org/workExample> <http://www.worldcat.org/oclc/21494323> .
<http://worldcat.org/entity/work/id/474744767> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85053492> .
<http://worldcat.org/entity/work/id/474744767> <http://schema.org/workExample> <http://www.worldcat.org/oclc/13342889> .
<http://worldcat.org/entity/work/id/474744767> <http://schema.org/about> <http://id.worldcat.org/fast/938901> .
<http://worldcat.org/entity/work/id/474744767> <http://schema.org/about> <http://id.worldcat.org/fast/1204289> .
<http://worldcat.org/entity/work/id/474744767> <http://schema.org/workExample> <http://www.worldcat.org/oclc/492005729> .
<http://worldcat.org/entity/work/id/474744767> <http://schema.org/name> "La France gastronomique, guide des merveilles culinaires et des bonnes auberges françaises. Le Maine et le Perche" .
<http://worldcat.org/entity/work/id/474744767> <http://schema.org/workExample> <http://www.worldcat.org/oclc/458238943> .
<http://worldcat.org/entity/work/id/474744767> <http://schema.org/about> <http://id.worldcat.org/fast/961767> .
<http://worldcat.org/entity/work/id/474744767> <http://schema.org/name> "La France gastronomique, guide des merveilles culinaires et des bonnes auberges françaises. La Touraine" .
<http://worldcat.org/entity/work/id/474744767> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/474744767#Topic/hotels> .
<http://worldcat.org/entity/work/id/474744767> <http://schema.org/workExample> <http://www.worldcat.org/oclc/458238923> .
<http://worldcat.org/entity/work/id/474744767> <http://schema.org/name> "La France gastronomique : guide des merveilles culinaires et des bonnes auberges francaises" .
<http://worldcat.org/entity/work/id/474744767> <http://schema.org/workExample> <http://www.worldcat.org/oclc/24127306> .
<http://worldcat.org/entity/work/id/474744767> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/474744767#Topic/gastronomy> .
<http://worldcat.org/entity/work/id/474744767> <http://schema.org/workExample> <http://www.worldcat.org/oclc/883539628> .
<http://worldcat.org/entity/work/id/474744767> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2707765006> .
<http://worldcat.org/entity/work/id/474744767> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/474744767#Topic/hotels_france> .
<http://worldcat.org/entity/work/id/474744767> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/474744767> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2634789754> .
<http://worldcat.org/entity/work/id/474744767> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2665590600> .
<http://worldcat.org/entity/work/id/474744767> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/474744767#Topic/cuisine_francaise> .
<http://worldcat.org/entity/work/id/474744767> <http://schema.org/about> <http://id.worldcat.org/fast/1753313> .
<http://worldcat.org/entity/work/id/474744767> <http://schema.org/name> "La France gastronomique. Guide des merveilles culinaires et des bonnes auberges françaises" .
<http://worldcat.org/entity/work/id/474744767> <http://schema.org/author> <http://worldcat.org/entity/person/id/2635970244> .
<http://worldcat.org/entity/work/id/474744767> <http://schema.org/genre> "Recepten (vorm)" .
<http://worldcat.org/entity/work/id/474744767> <http://schema.org/genre> "Digital images" .
<http://worldcat.org/entity/work/id/474744767> <http://schema.org/name> "La France gastronomique : Guide des merveilles culinaires et des bonnes auberges françaises" .
<http://worldcat.org/entity/work/id/474744767> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/474744767#Topic/auberges_france> .
<http://worldcat.org/entity/work/id/474744767> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/474744767#Topic/cooking_french> .
<http://worldcat.org/entity/work/id/474744767> <http://schema.org/name> "La France gastronomique, guide des merveilles culinaires et des bonnes auberges françaises. L'Aunis. La Saintonge. L'Angoumois" .
<http://worldcat.org/entity/work/id/474744767> <http://schema.org/name> "La France gastronomique : guide des merveilles culinaires et des bonnes auberges françaises" .
<http://worldcat.org/entity/work/id/474744767> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2640029851> .
<http://worldcat.org/entity/work/id/474744767> <http://schema.org/workExample> <http://www.worldcat.org/oclc/890119173> .
<http://worldcat.org/entity/work/id/474744767> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2630385037> .
<http://worldcat.org/entity/work/id/474744767> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2696588852> .
<http://worldcat.org/entity/work/id/474744767> <http://schema.org/workExample> <http://www.worldcat.org/oclc/317730653> .
<http://worldcat.org/entity/work/id/474744767> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Book> .
<http://worldcat.org/entity/work/id/474744767> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/474744767#Topic/kookkunst> .
<http://worldcat.org/entity/work/id/474744767> <http://schema.org/name> "La France gastronomique; guide des merveilles culinaires et des bonnes auberges françaises: La Savoie" .
<http://worldcat.org/entity/work/id/474744767> <http://schema.org/workExample> <http://www.worldcat.org/oclc/458238902> .
<http://worldcat.org/entity/work/id/474744767> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2654162507> .
<http://worldcat.org/entity/work/id/474744767> <http://schema.org/name> "La France gastronomique; guide des merveilles culinaires et des bonnes auberges françaises" .
<http://worldcat.org/entity/work/id/474744767> <http://schema.org/workExample> <http://www.worldcat.org/oclc/458238951> .
<http://worldcat.org/entity/work/id/474744767> <http://schema.org/name> "La France gastronomique guide des merveilles culinaires et des bonnes auberges françaises : l'Alsace" .
<http://worldcat.org/entity/work/id/474744767> <http://schema.org/workExample> <http://www.worldcat.org/oclc/906473169> .
<http://worldcat.org/entity/work/id/474744767> <http://schema.org/workExample> <http://www.worldcat.org/oclc/819152905> .
<http://worldcat.org/entity/work/id/474744767> <http://schema.org/name> "La France gastronomique, guide des merveilles culinaires et des bonnes auberges françaises. Le Vivarais, le Rouergue et le Gévaudan" .
<http://worldcat.org/entity/work/id/474744767> <http://schema.org/name> "La France gastronomique, guide des merveilles culinaires et des bonnes auberges françaises" .
<http://worldcat.org/entity/work/id/474744767> <http://schema.org/author> <http://worldcat.org/entity/person/id/2640029851> .
<http://worldcat.org/entity/work/id/474744767> <http://schema.org/name> "La France gastronomique, guide des merveilles culinaires et des bonnes auberges françaises. Le Poitou. La Vendée" .
<http://worldcat.org/entity/work/id/474744767> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2633544575> .
<http://worldcat.org/entity/work/id/474744767> <http://schema.org/alternateName> "Savoie" .
<http://experiment.worldcat.org/entity/work/data/474744767#Topic/hotels_france> <http://schema.org/name> "Hotels France." .
<http://experiment.worldcat.org/entity/work/data/474744767#Topic/hotels_france> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/474744767#Topic/hotels_france> <http://schema.org/name> "Hôtels France." .
<http://experiment.worldcat.org/entity/work/data/474744767#Place/france> <http://schema.org/name> "France." .
<http://experiment.worldcat.org/entity/work/data/474744767#Place/france> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Place> .