<http://experiment.worldcat.org/entity/work/data/475164051.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/475164051.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/475164051> .
<http://worldcat.org/entity/work/id/475164051> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/475164051> <http://schema.org/workExample> <http://www.worldcat.org/oclc/81201271> .
<http://worldcat.org/entity/work/id/475164051> <http://schema.org/workExample> <http://www.worldcat.org/oclc/459190704> .
<http://worldcat.org/entity/work/id/475164051> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/475164051#Topic/cuisine_vin> .
<http://worldcat.org/entity/work/id/475164051> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/475164051#Topic/cuisine_francaise> .
<http://worldcat.org/entity/work/id/475164051> <http://schema.org/about> <http://id.worldcat.org/fast/930458> .
<http://worldcat.org/entity/work/id/475164051> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85032155> .
<http://worldcat.org/entity/work/id/475164051> <http://schema.org/about> <http://id.worldcat.org/fast/1754930> .
<http://worldcat.org/entity/work/id/475164051> <http://schema.org/name> "Les Plats au vin : [Plus de 150 recettes.]" .
<http://worldcat.org/entity/work/id/475164051> <http://schema.org/name> "Les plats au vin; plus de 150 recettes: potages, oeufs, poissons, crustacés, viandes, volaille, gibier, abats, légumes, desserts" .
<http://worldcat.org/entity/work/id/475164051> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2639959571> .
<http://worldcat.org/entity/work/id/475164051> <http://schema.org/name> "Les plats au vins" .
<http://worldcat.org/entity/work/id/475164051> <http://schema.org/workExample> <http://www.worldcat.org/oclc/14424346> .
<http://worldcat.org/entity/work/id/475164051> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85146975> .
<http://worldcat.org/entity/work/id/475164051> <http://schema.org/workExample> <http://www.worldcat.org/oclc/871729619> .
<http://worldcat.org/entity/work/id/475164051> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85031818> .
<http://worldcat.org/entity/work/id/475164051> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Book> .
<http://worldcat.org/entity/work/id/475164051> <http://schema.org/about> <http://id.worldcat.org/fast/1175907> .
<http://worldcat.org/entity/work/id/475164051> <http://schema.org/name> "Les plats au vin" .
<http://worldcat.org/entity/work/id/475164051> <http://schema.org/about> <http://id.worldcat.org/fast/1753313> .
<http://worldcat.org/entity/work/id/475164051> <http://schema.org/workExample> <http://www.worldcat.org/oclc/31874299> .
<http://worldcat.org/entity/work/id/475164051> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85050184> .
<http://worldcat.org/entity/work/id/475164051> <http://schema.org/author> <http://worldcat.org/entity/person/id/2639959571> .
<http://experiment.worldcat.org/entity/work/data/475164051#Topic/cuisine_vin> <http://schema.org/name> "Cuisine (Vin)" .
<http://experiment.worldcat.org/entity/work/data/475164051#Topic/cuisine_vin> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/475164051#Topic/cuisine_francaise> <http://schema.org/name> "Cuisine française." .
<http://experiment.worldcat.org/entity/work/data/475164051#Topic/cuisine_francaise> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .