The American Heart Association cookbook : recipes selected, compiled and tested under direction of Ruthe Eshleman and Mary Winston, nutritionists of the American Heart Association
Offers a complete nutritional analysis for each recipe, guidelines for shopping, storing, and cooking food, and tips on decoding food labels and manufacturers' claims. Includes over 600 recipes.
"Offers a complete nutritional analysis for each recipe, guidelines for shopping, storing, and cooking food, and tips on decoding food labels and manufacturers' claims. Includes over 600 recipes."@en
"Offers a complete nutritional analysis for each recipe, guidelines for shopping, storing, and cooking food, and tips on decoding food labels and manufacturers' claims. Includes over 600 recipes."
"Offers recipes and menus calling for low-calorie, low-fat, and low-cholesterol foods that reduce the chances of heart disease."
"Offers healthful recipes, ranging from breakfast treats to bedtime snacks, with tips on nutritional food preparation and shopping."@en
"Features more than 600 recipes for dishes, ranging from appetizers to desserts, each accompanied by a complete nutritional breakdown of cholesterol, sodium, and other dietary componenets."@en
"A cookbook of recipes for snacks, salads, entrees, desserts and other dishes that are healthy and easy to make."@en
"A cookbook of recipes for snacks, soups, salads, entrees, desserts and other dishes that are healthy and easy to make."
"A cookbook of recipes for snacks, soups, salads, entrees, desserts and other dishes that are healthy and easy to make."@en
"As with the three earlier editions, this new and revised Fourth Edition remains true to its mission -- providing the American family with a happy blending of good taste and good health."
"A cookbook of recipes for snacks, soups, salads, entrees, desserts and other dishes that art healthy and easy to make."@en
"Features more than 580 recipes for dishes ranging from appetizers to desserts, each accompanied by a complete nutritional breakdown of cholesterol, sodium, and other dietary components."@en
"The American Heart Association cookbook : recipes selected, compiled and tested under direction of Ruthe Eshleman and Mary Winston, nutritionists of the American Heart Association"@en
"American Heart Association quick-and-easy cookbook"@en
"The American Heart Association cookbook : recipes selected, compiled, and tested under the direction of Ruthe Eshleman and Mary Winston ; ill. by Tonia Hampson"@en
"American Heart Association Quick and easy cookbook"@en
"The American Heart Association Cookbook : Recipes selected, compiled, and tested under the direction of Ruthe Eshelman and Mary Winston"@en
"The American Heart Association cookbook : recipes selected, compiled, and tested under the direction of Ruthe Eshleman and Mary Winston ; illustrations by Tonia Hampson and Lauren Jarrett"
"The American Heart Association cookbook : recipes selected, compiled, and tested under the direction of Ruthe Eshleman and Mary Winston ; illustrations by Tonia Hampson and Lauren Jarrett"@en
"The American Heart Association cookbook; recipes selected"
"The American Heart Association cookbook : recipes selected, compiled, and tested under the direction of Ruthe Eshleman and Mary Winston ; ill. by Tonia Hampson and Lauren Jarrett"@en
"The American Heart Association cookbook : recipes selected, compiled, and tested under the direction of Ruthe Eshleman and Mary Winston ; ill. by Tonia Hampson and Lauren Jarrett"
"The American Heart Association cookbook : recipes"
"The American Heart Association cookbook : recipes"@en
"The American Heart Association cookbook recipes selected, compiled, and tested under the direction of Ruthe Eshleman and Mary Winston ; ill. by Tonia Hampson and Lauren Jarrett"@en
"American Heart Association Kids' Cookbook : All recipes made by real kids in real kitchens"@en
"American heart association cookbook"
"The American Heart Association cookbook : recipes selected, compiled and tested"
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