"Oxigen actiu Efectes fisiològics." . . "Lebensmittel." . . . . . . . . "Antioxidants an their mechanisms of action: 1. Nutritional antioxidants and disearse prevention - mechanisms of action; 2; Potential role of antioxidant vitamins; 3. Immunological roe of antioxidant vitamins; 4. The effect of antioxidants on the production of lipid oxidant products and transfer of free radicals in oxidized lipid-protein systems; 5. Regulation of the low-density lipoprotein receptor by antioxidans; 6. Carotenoid and lipid/lipoprotein correlates of the susceptibility of low-density lipoprotein to oxidation in humans; 7. Antioxidation and evaluation: dietary restriction and alterations in molecular processes. Food factors as antioxidants: 8. Evaluation of the contritions of flavonols and caffeine to the anticarcinogenic potential of tea; 9. Antioxidant effects of plnt phenolic compounds; 10. Antioxidant effects of soybean isofalvones; 11. Action of Ginkgo biloba as an antioxidant; Whole foods, antioxidants and health; Whole foods, antioxidants and health; Coronary heart disease: 13. Antioxidants and their role in coronary heart disease prevention; 14. Effect of antioxidants on atherogenesis; 15. Flavonoids and other phytochemicals in relation to coronary heart disease; 16. Antioxidant vitamins and coenzyme Q10 in the prevention and treatment of coronary artery disearse and diabetes; 17. Fruit, vegetables and antioxidants: their role in the prevention of cardiovascular and other diseases. Malignant disease: 18. Antioxidants and the prevention of cancer; 19. The role of B-carotene and vitamin E in the treatment of early gastric premalignant lesions: biochemical and clinical aspects; Other disease: 20. Oxidative stress, vitamin E and diabets; 21. An investigation of in vitro antioxidant status and DNA damage in patients with IDDM; Nutrition and the risk for cataract; Reactive oxygen species and age-related macular degeneratiion; Antioxidants and respiratory disease; 25. Oxidative stress and antioxidants in cystic fibrosis; 26. The influence of antioxidants on cognitive decline in the elderly; 27. Schizohrenia: role of oxidative stress and essential fatty acids; 28. B-Amyloid and oxidative in the pathogenesis of Alzheimer's disease; Indicators of oxidative stress: 29 Isoprostanes: Indicators of oxidative stress in vivo and theis biological activity; 30. Indicators of oxidative stress, antioxidats and human health; Consumer issues: 31. Consuner issues in relation to antioxidants." . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . "Antioxidants in human health and disease" . "Antioxidants in human health and disease"@en . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . "Antioxidants in human health and disease : [6th World Congress on Clinical Nutrition (WCCN) ... held in Banff, Canada, on 23-26 July 1997]" . . . . . . . . "Congresses" . . . . . "Antioxidants and their mechanisms of action; Food factors as antioxidants; Coronary heart disease; Malignant disease; Other diseases; Indicators of oxidative stress; Consumer issues." . . . . . . . . "Antioxidants adverse effects [MESH]" . . "Antioxydants Emploi en thérapeutique." . . "Active oxygen in the body Congresses." . . "Aufsatzsammlung." . . "Antioxidants Efectes fisiològics." . . "Antioxidants Physiological effect." . . "Antioxidants adverse effects." . . "Antioxidants metabolism [MESH]" . . "Radicals lliures (Química) Efectes fisiològics." . . "Kongres" . . "Antioxidans." . . "Antioxydants effets indésirables." . . "Antioxydants Effets secondaires." . . "Levnedsmiddeltilsætningsstoffer" . . "Antioxidants therapeutic use." . . "Congress" . . "World Congress on Clinical Nutrition (WCCN) (6 1997.07.23-26 Banff)" . . . "Temple, N. J." . . "Oxidació fisiològica." . . "Foods" . . "Antioxidants therapeutic use [MESH]" . . "Oxidation, Physiological." . . "GARG, M. L. (Ed.)." . . "Levnedsmidler" . . "Antioxydants Effets physiologiques." . . "World Congress on Clinical Nutrition (6 : 1997 : Banff)" . . . "Antioxidants" . . "Koronare Herzkrankheit." . . "Wirkungsmechanismus." . . . . "Radicali liberi." . . "Free Radicals [MESH]" . . "Radicaux libres (Chimie) Physiopathologie." . . "Oxidativer Stress." . . "Human nutrition" . . "Human ernæring" . . "Human diseases" . . "Free radicals (Chemistry) Pathophysiology Congresses." . . "Oxygène actif dans l'organisme." . . "Oxidation, Physiological Congresses." . . "Oxydation biologique." . . "Krebs (Medizin)" . . "Antioxidanter" . . "Active oxygen in the body." . . "Hjertekarsygdomme" . . "Vitamins" . . "Sygdomme mennesker" . . "Cardiovascular diseases" . . "Antioxidants Physiological effect Congresses." . . "Antiossidanti." . . "Free radicals (Chemistry) Pathophysiology." . . "Antioxydants Métabolisme." . . "Food additives" . . "Antioxidants metabolism." . . "Antioxydants Thérapeutique." . . "Vitaminer" . .