"A collection of recipes ranging from simple noodle dishes to elegant and exotic presentations - Also introduces the reader to cultural attitudes that have helped shape the cuisine - Japanese kitchen."
"Provides background information about food in Japan; discusses the Japanese kitchen, ingredients, and meal presentation; and features a selection of recipes for appetizers and clear soups, vegetables and salads, sushi and sashimi, seafood, meat and poultry, hotpots, rice, noodles and miso soups, and desserts."
"A collection of Japanese recipes which explains the ingredients and methods involved and the cultural attitudes behind them."
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