"Skum" . . "Geldannelse" . . "Gummiarter" . . "Food additives vCongresses" . . "Food additives vCongresses." . "Hydrocolloïdes Congrès." . . "Sensoriske egenskaber" . . "Analytical methods" . . "Stabilizing agents Congresses." . . . . "Emulsions" . . "Kongres" . . "Gomes i resines Congressos." . . "Analysemetoder" . . "TECHNOLOGY & ENGINEERING Food Science." . . "Rheological properties" . . "Gums" . . "Congress" . . "Fysisk-kemiske egenskaber" . . "Stabiliseringsmidler, stabilisatorer, fortykningsmidler" . . "Anvendelser" . . "Hydrocolloids vCongresses" . . "Hydrocolloids vCongresses." . "Stabilizers" . . "Hydrocolloids" . . "Rheologiske egenskaber" . . "Hydrokolloider" . . "Gums and resins Congresses." . . "Biopolymerer" . . "Structure" . . "Gums and Stabilisers for the Food Industry Conference (13 : 2004 : North East Wales Institute, Wrexham)" . . . "Additius alimentaris Congressos." . . "Lebensmittel" . . "Lebensmittel." . "Emulsioner" . . "Biopolymers" . . "Sensory properties" . . "Chemicophysical properties" . . "Stabilisator (Chemie)" . . "Gums and Stabilisers for the Food Industry Conference (13th : 2005 : Wrexham, Wales)" . . . "Aliments Additifs Congrès." . . "Stabilisants Congrès." . . "Gommes et résines Congrès." . . "International Conference on Gums and Stabilisers for the Food Industry (13 : 2005 : Wrexham)" . . . "Foams" . . "Chemistry." . . "Uses" . . "Stabilizing agents vCongresses" . . "Stabilizing agents vCongresses." . "Estabilitzadors Congressos." . . "Struktur" . . "Industries agroalimentaires Congrès." . . "Science." . . "Gums and stabilisers for the food industry 13" . "Gums and stabilisers for the food industry 13"@en . . . . . . . . . . . . "The science and technology of hydrocolloids used in food and related systems has seen many new developments and advances over recent years. Gums and Stabilisers for the Food Industry 13 presents the latest research from leading experts in the field including: * Biochemical characterisation, the use of antibodies, immunostaining and enzyme hydrolysis * Chemical and physicochemical characterisation, including rheological investigation and AFM studies * Engineering food microstructure including exploiting association and phase separation in mixed polymer systems and interaction with particles * The role of biopolymers in the formation of emulsions and foams * Influence of hydrocolloids on organoleptic properties * The application of hydrocolloids in foods and beverages * Health aspects This book will be a useful information source for researchers and other professionals in industry and academia, particularly those involved directly with food science." . . . . "Electronic books" . . "Llibres electrònics" . . . . . . "Conference proceedings" . . . . . "Kongress" . . . . . . . . "Gums and stabilisers for the food industry. 13" . . . . . . . . . . . . . "This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity, The science and technology of hydrocolloids used in food and related systems has seen many new developments and advances over recent years. Gums and Stabilisers for the Food Industry 13 presents the latest research from leading experts in the field including: * Biochemical characterisation, the use of antibodies, immunostaining and enzyme hydrolysis * Chemical and physicochemical characterisation, including rheological investigation and AFM studies * Engineering food microstructure including exploiting association and phase separation in mixed polymer systems and interaction with particles * The role of biopolymers in the formation of emulsions and foams * Influence of hydrocolloids on organoleptic properties * The application of hydrocolloids in foods and beverages * Health aspects This book will be a useful information source for researchers and other professionals in industry and academia, particularly those involved directly with food science" . . . "Conference papers and proceedings" . . . . . "Conference papers and proceedings"@en . . . . . . . . . . . . . . . . . . . . . . . . . . . . "Gums and stabilizers for the food industry" . . . . . . . . . "Gums and stabilisers for the food industry conference (13 ; 2005 ; Wrexham, GB)." . . . "Gums and Stabilisers for the Food Industry Conference-Functional Aspects (13a : 2005 : Wrexham, Regne Unit)" . . . "Lebensmittelindustrie" . . "Lebensmittelindustrie." . "Hydrokolloid" . . "Hydrokolloid." . "Gums and resins vCongresses" . . "Gums and resins vCongresses." . "Gelation" . .