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The genetic takeover or mutant food

Examines the struggle between multinational corporations, governments and consumers on the issue of genetically modified foods. Consumers, scientists and others are concerned that governments have not required independent testing of these new products nor have they required adequate labelling. Includes interviews with Michéle Brill-Edwards, Arpad Pusztai, Jeremy Rifkin and others.

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  • "Mutant food"@en
  • "Mutant food"
  • "Genetic takeover"@en
  • "Genetic takeover"
  • "Genetic takeover mutant food"

contributor

description

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  • "In just a few short years, genetically modified plants have become part of our daily diet and are already found in 75% of processed foods. This revolution has occurred without consumer awareness and without the knowledge of potential risks to our health and to the environment. Many condemn the absence of independent, adequate testing and labelling. North America has been slow to react. In their relentless fight for profits, the industrial giants seem willing to ignore basic safety rules. Can food crops remain at the mercy of private interests?"
  • "Genetically modified plants have become part of our daily diet and are already found in 75% of processed foods. A sober look at a potentially explosive situation."
  • "Examines the struggle between multinational corporations, governments and consumers on the issue of genetically modified foods. Consumers, scientists and others are concerned that governments have not required independent testing of these new products nor have they required adequate labelling. Includes interviews with Michéle Brill-Edwards, Arpad Pusztai, Jeremy Rifkin and others."@en
  • "Examines the struggle between multinational corporations, governments and consumers on the issue of genetically modified foods. Consumers, scientists and others are concerned that governments have not required independent testing of these new products nor have they required adequate labelling. Includes interviews with Michéle Brill-Edwards, Arpad Pusztai, Jeremy Rifkin and others."
  • "Have we become unwitting guinea pigs for multinationals who blithely disregard millions of years of evolution? In just a few short years, genetically modified plants have become part of our daily diet and are already found in 75% of processed foods. This revolution has occurred without consumer awareness and without the knowledge of potential risks to our health and to the environment. Many scientists and farmers vigorously condemn the absence of independent, adequate testing. The Genetic Takeover casts a sober look at a potentially explosive situation. In response to consumer demands, many European and Asian countries have instituted mandatory labelling of genetically modified foods. North America, however, has been slow to react. In their relentless fight for profits, the industrial giants seem willing to ignore basic safety rules. Can food crops, a vital element of the collective wealth of this planet, remain at the mercy of private interests?"@en
  • "Have we become unwitting guinea pigs for multinationals who blithely disregard millions of years of evolution? Genetically modified plants have become part of our daily diet and are already found in 75% of processed foods. This revolution has occurred without consumer awareness or knowledge of potential risks to our health and to the environment, despite vigorous condemnation from many scientists and farmers of the absence of independent, adequate testing. In response to consumer demands, many European and Asian countries have instituted mandatory labelling of genetically modified foods, but North America has been slow to react."@en
  • "Have we become unwitting guinea pigs for multinationals who blithely disregard millions of years of evolution? Genetically modified plants have become part of our daily diet and are already found in 75% of processed foods. This revolution has occurred without consumer awareness or knowledge of potential risks to our health and to the environment, despite vigorous condemnation from many scientists and farmers of the absence of independent, adequate testing. In response to consumer demands, many European and Asian countries have instituted mandatory labelling of genetically modified foods, but North America has been slow to react."
  • "Documentary looks at whether we have become unwitting guinea pigs for multinationals who blithely disregard millions of years of evolution. In response to consumer demands, many European and Asian countries have instituted mandatory labelling of genetically modified foods. In their relentless fight for profits, the industrial giants seem willing to ignore basic safety rules. Can food crops, a vital element of the collective wealth of this planet, remain at the mercy of private interests?"
  • "Have we become unwitting guinea pigs for multinationals who blithely disregard millions of years of evolution? In just a few short years, genetically modified plants have become part of our daily diet and are already found in 75% of processed foods. This revolution has occurred without consumer awareness and without the knowledge of potential risks to our health and to the environment. Many scientists and farmers vigorously condemn the absence of independent, adequate testing. The Genetic Takeover casts a sober look at a potentially explosive situation. In response to consumer demands, many European and Asian countries have instituted mandatory labelling of genetically modified foods. North America, however, has been slow to react. In their relentless fight for profits, the industrial giants seem willing to ignore basic safety rules. Can food crops, a vital element of the collective wealth of this planet, remain at the mercy of private interests? Some subtitles."@en
  • "Have we become unwitting guinea pigs for multinationals who blithely disregard millions of years of evolution? In just a few short years, genetically modified plants have become part of our daily diet and are already found in 75% of processed foods. This revolution has occurred without consumer awareness and without the knowledge of potential risks to our health and to the environment. Many scientists and farmers vigorously condemn the absence of independent, adequate testing. The Genetic Takeover casts a sober look at a potentially explosive situation. In response to consumer demands, many European and Asian countries have instituted mandatory labelling of genetically modified foods. North America, however, has been slow to react. In their relentless fight for profits, the industrial giants seem willing to ignore basic safety rules. Can food crops, a vital element of the collective wealth of this planet, remain at the mercy of private interests? Some subtitles."

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  • "Publications officielles"
  • "Vidéo"
  • "Ressources Internet"
  • "Documentary films"
  • "Documentary films"@en
  • "Feature films"@en

name

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  • "The genetic takeover or mutant food"@en
  • "The genetic takeover or mutant food"
  • "The Genetic takeover, or, The mutant food"
  • "The Genetic Takeover or Mutant Food"
  • "Main basse sur les gènes"
  • "The genetic takeover, or, the mutant food"@en
  • "The genetic takeover or the mutant food"
  • "The genetic takeover, or, Mutant food"
  • "Main basse sur les genes"
  • "The genetic takeover, or, The mutant food"

workExample