"Skrobia produkcja i handel." . . "Enzymes" . . "Tapioca" . . "Sago" . . "Corn starch" . . . . . . . . . . . . . . . "Starch: Chemistry and technology" . . . . . . . . . . . . . "The third edition of this long-serving successful reference work is a 'must-have' reference for anyone needing or desiring an understanding of the structure, chemistry, properties, production and uses of starches and their derivatives. * Everything needed to evaluate and apply the appropriate starch-based solution * Explores the genetics, biochemistry, and physical structure of starches * Includes specific information on corn, wheat, potato, rice, rye, oat and barley-based starches * Presents new application trends for starch." . "The third edition of this long-serving successful reference work is a 'must-have' reference for anyone needing or desiring an understanding of the structure, chemistry, properties, production and uses of starches and their derivatives. * Everything needed to evaluate and apply the appropriate starch-based solution * Explores the genetics, biochemistry, and physical structure of starches * Includes specific information on corn, wheat, potato, rice, rye, oat and barley-based starches * Presents new application trends for starch."@en . . . . . . . . . . "Starch chemistry and technology" . "Starch chemistry and technology"@en . "Starch, chemistry and technology" . "Llibres electrònics" . . . . . . . . . . . . . . . . . . "Starch" . . . . . . . . . . . . "The \"must-have\" best-selling resource on starch now fully revised and updated!"@en . . . . . . . . . . . . . . . . . . . . "Electronic books"@en . . . . . . . "Electronic books" . . . . . . . "Starch Chemistry and Technology"@en . . . "Starch" . "Starch: Chemistry and Technology."@en . . . . . . . . . "Starch : chemistry and technology" . "Starch: chemistry and technology" . "Starch: chemistry and technology"@en . . "Starch : chemistry and technology"@en . . . . . . . . . . . . . . . . . . . . . . . "History and future expectation of starch use; Economics and future of the starch industry; Genetics and physiology os starch development; Ennzymes in the hydrolysis and synthesis of starch; Starch oligosaccharides: linear, branched, and cyclic; Molecular structure of starch; Organization of starch granules; Fractionation of starch; Gelatinization of starch nad mechanical properties of starch pastes; Starch derivates: production and uses; Chemicals from starch; Corn and sorghum starches: production; Tapioca, arrowrrot, and sago starches: production; Potato starch: production and uses; Wheat starch: production, modification, and uses; Rice starch: production, properties, and uses; Acid-modified starch: production and uses; Starch in the paper industry; Applications of starches in foods; Starch and dextrins in prepared adhesives; Glucose - and fructose-containing sweeteners from starch; Industrial microcospy of starches; Photomicrographs of starches." . . . . . "Starch: Chemistry and Technology" . "Starch : Chemistry and Technology"@en . "Amylases" . . "Amylases." . "Fysiologische aspecten." . . "Biosyntese" . . "Biosyntese." . "Chemical composition" . . "Chemical composition." . "Skrobia przerób." . . "Anvendelser" . . "Anvendelser." . "Majsstivelse" . . "Enzymer" . . "Bemiller, J.N." . . "Amidons Applications industrielles." . . "Amidon." . . "Genetics" . . "Genetics." . "Wheats" . . "Farinha de mandioca Industria." . . "Amylaser" . . "Amylaser." . "Midó Química." . . "Amidons Industrie." . . "Sago, sagostivelse" . . "PASCHALL, E.F. (Ed.)" . . "Uses" . . "Uses." . "Voedingshygiëne. Dieet." . . "Rice" . . "Kemisk sammensætning" . . "Kemisk sammensætning." . "Biosynthesis" . . "Biosynthesis." . "TECHNOLOGY & ENGINEERING Food Science." . . "Chemical structure" . . "Chemical structure." . "Genetik" . . "Genetik." . "Midó Tecnologia." . . "Toepassingen." . . "Amidons." . . "Mikroskopi" . . "Papirindustri" . . "Stärke." . . "Aardappel." . . "Fytochemie. Plantenbiochemie." . . "Food industry" . . "Microscopy" . . "Electronic books." . . "Derivaten (scheikunde)" . . "Kartoffelstivelse" . . "Starch" . . "Starch." . "TECHNOLOGY & ENGINEERING Chemical & Biochemical." . . "Arrowroot" . . "Kemisk struktur" . . "Kemisk struktur." . "Production" . . "Fysisk-kemiske egenskaber" . . "Fysisk-kemiske egenskaber." . "Fremstilling" . . "Hvede" . . "Levnedsmiddelindustri" . . "Pulp and paper industry" . . "Midó." . . "Marantastivelse" . . "Amidons Technologie." . . "Zetmeel." . . "Tapioca, tapiocastivelse" . . "Industriële scheikunde." . . "Kemi" . . "Potato starch" . . . . "Ris" . . "Amidons Chimie." . . "Chemicophysical properties" . . "Chemicophysical properties." . "Enzymen." . . "Stivelse" . . "Stivelse." . "Chemistry" . .