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http://worldcat.org/entity/work/id/479038180

Food for thought

These programs look at food from different perspectives including packaging, product development, marketing and catering.

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  • "Explores the industry behind our food supply, focusing on economic, environmental, ethical and nutritional aspects of food production, development, packaging, marketing and service."
  • "These programs look at food from different perspectives including packaging, product development, marketing and catering."@en
  • "With the connection between diet and health well established, food manufacturers have been quick to design products that appeal to the health-conscious consumer. In this program, we explore the boom in so-called "functional foods," such as vitamin-B-enriched breakfast cereals, calcium-enriched milk, and vitamin-enriched fruit juices. We examine functional foods of the past and present, and some potential future products. Comparisons are made between the benefits of eating functional food products and eating a variety of less processed, and often less expensive, foods. The value of nutritional information on food labels is explained, in particular the recommended daily intakes, or RDIs--and we learn about the legal constraints on the way functional foods can be promoted and labeled."
  • "Explores the technology and science behind our food supply. Covers recent technological advances in food cultivation, processing, packaging and the latest nutritional and food handling advice. Also questions and challenges food industry practices, such as the use of non-recyclable packaging, marketing tactics, gene manipulation, the reliance on agricultural chemicals and the use of food additives."@en
  • "Explores the technology and science behind our food supply. Covers recent technological advances in food cultivation, processing, packaging and the latest nutritional and food handling advice. Also questions and challenges food industry practices, such as the use of non-recyclable packaging, marketing tactics, gene manipulation, the reliance on agricultural chemicals and the use of food additives."
  • ""This series examines the technology and science behind our food supply. Recent technological advances in food cultivation, processing and packaging, as well as the latest nutritional and food-handling advice are explored"--ABC-TV website."

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  • "Food for thought"@en
  • "Food for thought"

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