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http://worldcat.org/entity/work/id/479531425

School foodservice administrators' perceptions of required and/or desired inputs to implement a HACCP-based food safety plan: A national study

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type

http://www.w3.org/1999/02/22-rdf-syntax-ns#type

creator

http://schema.org/creator

http://experiment.worldcat.org/entity/work/data/479531425#Thing/story_cynthia_anne

name

http://schema.org/name

"School foodservice administrators' perceptions of required and/or desired inputs to implement a HACCP-based food safety plan: A national study"

workExample

http://schema.org/workExample

http://www.worldcat.org/oclc/612066180