"Cocina." . . . . "Presents a discussion of over 250 culinary techniques, with recipes, covering soup stocks, sauces, meat, poultry, fish, shellfish, vegetables, fruit, eggs, pasta, pastry, breads, and desserts." . "Escuela de chefs : técnicas paso a paso para la práctica culinaria" . "Cookbooks" . . . . . . . .