WorldCat Linked Data Explorer

http://worldcat.org/entity/work/id/48384727

Soul and spice : African cooking in the Americas

Offers a collection of recipes from the Western hemisphere's African-influenced cuisines, including dishes from the Caribbean, the American South, and Brazil, with an additional chapter on the cooking of recent African immigrants to the Americas.

Open All Close All

http://schema.org/description

  • "Offers a collection of recipes from the Western hemisphere's African-influenced cuisines, including dishes from the Caribbean, the American South, and Brazil, with an additional chapter on the cooking of recent African immigrants to the Americas."@en

http://schema.org/name

  • "Soul and spice : African cooking in the Americas"@en