Linked Data Explorerhttp://worldcat.org/entity/work/id/49043674
Mastering the Craft of Smoking Food
Here is an exceptionally complete guide to making real smoked food at home that tastes far better than commercially made products.
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- http://id.loc.gov/authorities/subjects/sh85050212
- http://experiment.worldcat.org/entity/work/data/49043674#Topic/health
- http://id.worldcat.org/fast/1121673
- http://experiment.worldcat.org/entity/work/data/49043674#Topic/home_economics
- http://id.worldcat.org/fast/1753189
- http://id.loc.gov/authorities/subjects/sh85032114
- http://id.loc.gov/authorities/subjects/sh2015000409
- http://id.loc.gov/authorities/subjects/sh88006897
- http://id.worldcat.org/fast/930571
http://schema.org/description
- "Here is an exceptionally complete guide to making real smoked food at home that tastes far better than commercially made products."@en
- ""Here is an exceptionally complete guide to making real smoked food at home that tastes far better than commercially made products. Learn the secrets of making bacon, ham, pastrami, jerky, sausage, smoked cheese, smoked salmon and many more delicious smoked foods--all at home with basic equipment that can either be purchased or easily made in the owrkshop by following the detailed instructions provided in this book. Many of the techniques discussed here are unique to the author, covered in no other book. These techniques allow anyone to make great products with consistently excellent results" -- back cover."
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- "Electronic books"@en
http://schema.org/name
- "Mastering the Craft of Smoking Food"@en
- "Mastering the craft of smoking food"