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http://worldcat.org/entity/work/id/49053830

A recipe book

A cookbook arranged from anchovy to veal based on the main ingredient of the dish is complemented by the author's notes on preparation.

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type

about

contributor

creator

description

http://schema.org/description

  • "A cookbook arranged from anchovy to veal based on the main ingredient of the dish is complemented by the author's notes on preparation."@en
  • "Simon Hopkinson returns to the winning formula of Roast Chicken and Other Stories with Second Helpings, in which the chapters are based around key ingredients and include recipes for delicious dishes using them. Originally published: London: Macmillan, 2001."@en

genre

http://schema.org/genre

  • "Recepten (vorm)"
  • "Electronic books"@en

name

http://schema.org/name

  • "A recipe book"@en
  • "Roast chicken and other stories : a recipe book"
  • "Roast chicken and other stories a recipe book"@en
  • "Roast chicken and other stories : a recipe book"@en
  • "Roast Chicken and other Stories"
  • "Roast chicken and other stories"
  • "Roast chicken and other stories"@en
  • "Roast Chicken and Other Stories"@en

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