<http://experiment.worldcat.org/entity/work/data/49272764.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/49272764.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/49272764> .
<http://worldcat.org/entity/work/id/49272764> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2633224843> .
<http://worldcat.org/entity/work/id/49272764> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/49272764> <http://schema.org/workExample> <http://www.worldcat.org/oclc/65505489> .
<http://worldcat.org/entity/work/id/49272764> <http://schema.org/name> "Inwieweit ist die Papierelektrophorese eine geeignete Methode zur Differenzierung von Rind- und Walfleisch?" .
<http://worldcat.org/entity/work/id/49272764> <http://schema.org/author> <http://worldcat.org/entity/person/id/2633224843> .
<http://worldcat.org/entity/work/id/49272764> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.productontology.org/id/Thesis> .
<http://worldcat.org/entity/work/id/49272764> <http://schema.org/workExample> <http://www.worldcat.org/oclc/720448828> .
<http://worldcat.org/entity/work/id/49272764> <http://schema.org/workExample> <http://www.worldcat.org/oclc/831029171> .
<http://worldcat.org/entity/work/id/49272764> <http://schema.org/workExample> <http://www.worldcat.org/oclc/780098753> .