<http://experiment.worldcat.org/entity/work/data/49453992.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/49453992.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/49453992> .
<http://worldcat.org/entity/work/id/49453992> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2639901760> .
<http://worldcat.org/entity/work/id/49453992> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2638315971> .
<http://worldcat.org/entity/work/id/49453992> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2627060036> .
<http://worldcat.org/entity/work/id/49453992> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2634398259> .
<http://worldcat.org/entity/work/id/49453992> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/49453992> <http://schema.org/workExample> <http://www.worldcat.org/oclc/65717885> .
<http://worldcat.org/entity/work/id/49453992> <http://schema.org/name> "Kip en gevogelte : de heerlijkste recepten uit de Franse keuken" .