Linked Data Explorerhttp://worldcat.org/entity/work/id/4950850
Simple foods for the pack
This latest edition of the original-and best-natural foods backpacking cookbook features a wealth of new recipes and mouthwatering classics, as well as the most current information on cooking with today's lightweight foods and equipment. This unique cookbook brings together the expertise of culinary professionals and the wilderness knowledge of a former backcountry guide to provide more than 180 trail-tested recipes for delicious, natural, and easy-to-prepare meals for backpacking, hiking, and camping. Since Sierra Club Books published the first edition of Simple Foods for the Pack in 1976, th.
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http://schema.org/about
- http://experiment.worldcat.org/entity/work/data/4950850#Topic/cooking_natural_foods
- http://id.loc.gov/authorities/subjects/sh85010802
- http://id.loc.gov/authorities/subjects/sh85096140
- http://experiment.worldcat.org/entity/work/data/4950850#Topic/backpacking
- http://id.worldcat.org/fast/825121
- http://id.worldcat.org/fast/1754260
- http://id.loc.gov/authorities/subjects/sh85032066
- http://experiment.worldcat.org/entity/work/data/4950850#Topic/outdoor_cooking
- http://id.worldcat.org/fast/1753157
- http://experiment.worldcat.org/entity/work/data/4950850#Topic/home_economics
http://schema.org/description
- "This latest edition of the original-and best-natural foods backpacking cookbook features a wealth of new recipes and mouthwatering classics, as well as the most current information on cooking with today's lightweight foods and equipment. This unique cookbook brings together the expertise of culinary professionals and the wilderness knowledge of a former backcountry guide to provide more than 180 trail-tested recipes for delicious, natural, and easy-to-prepare meals for backpacking, hiking, and camping. Since Sierra Club Books published the first edition of Simple Foods for the Pack in 1976, th."@en
- ""180 trail-tested recipes.""
- "Since Sierra Club Books published the first edition of this book in 1976, there has been a revolution in backcountry cooking. Today's lightweight stoves and kitchen tools make cooking in the wild easier than ever before; with the ubiquitous availability of fast-cooking natural foods, the modern adventurer has tasty alternatives to expensive pre-packaged meals. This book brings together the expertise of culinary professionals and the wilderness knowledge of a former backcountry guide to provide more than 180 trail-tested recipes for natural, easy-to-prepare meals for backpacking, hiking, and camping."@en
- "Since Sierra Club Books published the first edition of this book in 1976, there has been a revolution in backcountry cooking. Today's lightweight stoves and kitchen tools make cooking in the wild easier than ever before; with the ubiquitous availability of fast-cooking natural foods, the modern adventurer has tasty alternatives to expensive pre-packaged meals. This book brings together the expertise of culinary professionals and the wilderness knowledge of a former backcountry guide to provide more than 180 trail-tested recipes for natural, easy-to-prepare meals for backpacking, hiking, and camping."
http://schema.org/genre
- "Handbooks and manuals"
- "Electronic books"@en