<http://experiment.worldcat.org/entity/work/data/497933.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/497933.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/497933> .
<http://worldcat.org/entity/work/id/497933> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/497933> <http://schema.org/workExample> <http://www.worldcat.org/oclc/62380923> .
<http://worldcat.org/entity/work/id/497933> <http://schema.org/contributor> <http://id.loc.gov/authorities/names/n92005046> .
<http://worldcat.org/entity/work/id/497933> <http://schema.org/contributor> <http://viaf.org/viaf/146721345> .
<http://worldcat.org/entity/work/id/497933> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85031781> .
<http://worldcat.org/entity/work/id/497933> <http://schema.org/about> <http://id.worldcat.org/fast/1752761> .
<http://worldcat.org/entity/work/id/497933> <http://schema.org/name> "Amish cooking" .