<http://experiment.worldcat.org/entity/work/data/499620224.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/499620224.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/499620224> .
<http://worldcat.org/entity/work/id/499620224> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2630873561> .
<http://worldcat.org/entity/work/id/499620224> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/499620224> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.productontology.org/id/Thesis> .
<http://worldcat.org/entity/work/id/499620224> <http://schema.org/workExample> <http://www.worldcat.org/oclc/636130373> .
<http://worldcat.org/entity/work/id/499620224> <http://schema.org/name> "Production d'acides lactique et acétique en vue d'une valorisation industrielle du petit-lait et de son permeat par fermentation" .