"Lagerung." . . "Industrie agro-alimentaire." . . "Levnedsmidler" . . "Forarbejdning" . . "Lagring" . . "Industrie agroalimentaire." . . "Marker." . . "Lebensmittel." . . . . "Kvalitetskontrol" . . "Alimenti - Analisi - Congressi - 1995." . . "Congressi - Chicago, Ill. - 1995." . . "Lebensmittelhandel." . . "Kemikalier" . . "Chemical Markers for Processed and Stored Foods (1995 ; Chicago, IL)" . . . "Monitoring" . . "Chemicals" . . "American Chemical Society. (210 : 1995 : Chicago, Ill.)" . . . "Congress" . . "Kongress." . . "Aliments Analyse." . . "American Chemical Society." . . . "American Chemical Society. (210 : 1995 : Chicago)" . . . "Aliments Industrie et commerce Qualité Contrôle Congrès." . . "Aliments - Industrie et commerce - Qualité - Contrôle - Congrès." . "Lebensmittelqualität." . . "Kongres" . . "Quality controls" . . "Qualitätskontrolle." . . . "Electronic books"@en . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . "Chemical markers for processed and stored foods developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 210th National Meeting of the American Chemical Society, Chicago, Illinois, August 20-24, 1995"@en . . "Chemical markers for processed and stored foods : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 210th national meeting of the American Chemical Society, Chicago, Illinois, August 20-24, 1995" . . . . . . "This text describes uses of chemical markers for food scientists and technologists who need to maximize the initial product quality and minimize the deteriorative change in foods during storage."@en . "Chemical markers for processed and stored foods : developed from a symposium sponsored by the Division of agricultural and food chemistry at the 210th National meeting of the American chemical society, Chicago, Illinois, August 20-24, 1995" . . . . . . . . . . . . . . "Chemical markers for processed and stored foods : developed from a symposium sponsored by the Division of Agriculture and Food Chemistry at the 210th National Meeting of the American Chemical Society, August 20-24, 1995" . . . . . . . "Conference papers and proceedings" . . . "Conference papers and proceedings"@en . . "Chemical markers for processed and stored foods"@en . "Chemical markers for processed and stored foods" . . . . . . "Chemical markers for processed and stored foods : developed from a Symposium sponsored by the Division of Agricultural and Food Chemistry at the 210th National Meeting of the American Chemical Society, Chicago, Ill., August 20 - 24, 1995" . "Chemical markers for processed and stored foods : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 210. National Meeting of the American Chemical Society, Chicago, Illinois, 1995" . . . . . . . . . . . "Kongreß" . . . "Chemical markers for processed and stored foods developed from a symposium sponsored by the Division of Agriculture and Food Chemistry at the 210th National Meeting of the American Chemical Society, August 20-24, 1995" . . . "Chemical markers for processed and stored foods : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 210th National Meeting of the American Chemical Society, Chicago, Illinois, August 20-24, 1995" . . "Chemical Markers for Processed and Stored Foods (1995 ; Chicago, Ill.)" . . . "Overvågning, kontrol" . . "Lebensmittelindustrie." . . "Lebensmittelverarbeitung." . . "Aliments Analyse Congrès." . . "Aliments - Analyse - Congrès." . "American Chemical Society. Meeting" . . "Alimenti - Qualità - Indicatori - Congressi - 1995." . . "Chemical reactions" . . "Lebensmittelanalyse." . . "Congrès." . . "Analyse des aliments." . . "Foods" . . "Storage" . . "Maillard, Réaction de." . . "Processing" . . "Kemiske reaktioner" . .