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http://worldcat.org/entity/work/id/502151217
Mastering the art of French cooking. Volumes 1 & 2
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type
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://schema.org/CreativeWork
about
http://schema.org/about
http://id.worldcat.org/fast/1753313
http://id.loc.gov/authorities/subjects/sh85031818
contributor
http://schema.org/contributor
http://worldcat.org/entity/person/id/2639901760
http://worldcat.org/entity/person/id/2627060036
creator
http://schema.org/creator
http://worldcat.org/entity/person/id/2638315971
name
http://schema.org/name
"
Mastering the art of French cooking. Volumes 1 & 2
"
workExample
http://schema.org/workExample
http://www.worldcat.org/oclc/640084060
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