Linked Data Explorerhttp://worldcat.org/entity/work/id/503871438
Lidia's Italy
Where Barolo Reigns?It Pours: Discover the richness of Piedmont as Lidia serves baked cardoons accompanied by scrumptious beef braised in Barolo wine. Save some room for dessert of delicious crescent-moon shaped cornmeal cookies. Goulash, Italian-Style: Travel to Trieste and discover the secret behind Italian-style goulash. Lidia shows us how to serve up this meaty dish with a side of delicious potatoes. This isn?t just your typical meat and potato dish!
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http://schema.org/contributor
- http://worldcat.org/entity/person/id/2641928585
- http://experiment.worldcat.org/entity/work/data/503871438#Organization/tavola_productions_llc
- http://id.loc.gov/authorities/names/n81093452
- http://worldcat.org/entity/person/id/2642423829
- http://experiment.worldcat.org/entity/work/data/503871438#Organization/tavola_productions_firm
- http://worldcat.org/entity/person/id/2638599738
- http://worldcat.org/entity/person/id/2630780895
- http://viaf.org/viaf/136053233
http://schema.org/description
- "Two Tasty Pastas, Puglia Style: There's nothing as perfect as a fresh, ripe tomato, and today Lidia proves it by tossing cherry tomatoes with argula and cavatelli- a pasta specifically local to Puglia. When In Rome ... Eat Pasta: Rome is famous for its simple, inexpensive and absolutely delicious dry pasta dishes. Two of these famous dishes are the Bucatini all?Amatriciana and Spaghetti Cacio e Pepe. Spaghetti & White Clams, A Classic Plus More: Lidia LOVES Naples! It?s colorful, vibrant and full of energy. Today Lidia will also demonstrate a great pasta that has the flavor without the added calories as she prepares a recipe for Bucatini "mock" Amatriciana; meaning minus the meat."
- "Where Barolo Reigns?It Pours: Discover the richness of Piedmont as Lidia serves baked cardoons accompanied by scrumptious beef braised in Barolo wine. Save some room for dessert of delicious crescent-moon shaped cornmeal cookies. Goulash, Italian-Style: Travel to Trieste and discover the secret behind Italian-style goulash. Lidia shows us how to serve up this meaty dish with a side of delicious potatoes. This isn?t just your typical meat and potato dish!"@en
- "The lamb of The Land: Head to Friuli where Lidia has her vineyards and where she has wonderful friends and family that she visits several times throughout the year. Learn the tricks of the trade to making perfectly roasted lamb shoulder paired with Montasio cheese crisps with swisscard or the famous fricos! The Essence of Maremma: Viewers get a feel for Maremma today as Lidia cooks up appetizing poached eggs, a classic yet delightful steak with a side of Tuscan beans and squash. This is where the Tuscan cowboys reign so look out for a few surprises!"@en
- "Show 123. Travel to Trieste and discover the secret behind Italian style goulash. Lidia shows us how to serve up this meaty dish with a side of delicious potatoes. This isn't just your typical meat and potato dish!"@en
- "Show 16. The people from Friuli are often called "polentone" or polenta eaters, and Lidia celebrates this philosophy as she shows polenta for breakfast, lunch and dinner. This is an episode dedicated to the wonder, simplicity and versatility of polenta."