<http://experiment.worldcat.org/entity/work/data/505558907.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/505558907.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/505558907> .
<http://worldcat.org/entity/work/id/505558907> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2636087653> .
<http://worldcat.org/entity/work/id/505558907> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/505558907> <http://schema.org/workExample> <http://www.worldcat.org/oclc/644863923> .
<http://worldcat.org/entity/work/id/505558907> <http://schema.org/contributor> <http://experiment.worldcat.org/entity/work/data/505558907#Thing/fernandez_escartin_eduardo> .
<http://worldcat.org/entity/work/id/505558907> <http://schema.org/name> "Microbiología e inocuidad de los alimentos / E. Fernández Escartín ; presen. de Adolfo Pérez Miravete" .
<http://experiment.worldcat.org/entity/work/data/505558907#Thing/fernandez_escartin_eduardo> <http://schema.org/name> "Fernández Escartín, Eduardo" .
<http://experiment.worldcat.org/entity/work/data/505558907#Thing/fernandez_escartin_eduardo> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Thing> .