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http://worldcat.org/entity/work/id/50781771

International journal of food microbiology (Online)

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http://schema.org/about

http://schema.org/description

  • "Covers all aspects of microbiological safety, quality and acceptability of foods. Topics include: bacteriology, immunology, mycology, parasitology, virology and food fermentation. Emphasis will be placed on papers dealing with microbiological quality assurance, intrinsic and extrinsic parameters of foods affecting microbial survival and growth, methods for microbiological and immunological examinations of foods, indices of the sanitary quality of foods, incidence and types of food microorganisms, food spoilage, microbiological aspects of food preservation, microbial interaction, predictive microbiology, food-borne diseases of microbial origin and the safety of novel food products."

http://schema.org/genre

  • "Revistes electròniques"
  • "Périodique électronique (Descripteur de forme)"
  • "Tijdschrift"
  • "Zeitschrift"@en
  • "Revistes"
  • "Electronic journals"@en
  • "Ressource Internet (Descripteur de forme)"
  • "Periodicals"@en
  • "Periodicals"

http://schema.org/name

  • "International journal of food microbiology (Online)"@en
  • "International journal of food microbiology an official journal of the International Union of Microbiological Societies (IUMS) and the International Committee on Food Microbiology and Hygiene (ICFMH)"
  • "International Journal of Food Microbiology : on official journal of the International Union of Microbiological Societeies (IUMS) and the International Committee on Food Microbiology and Hygiene (ICFMH)"
  • "International journal of food microbiology"@en
  • "International journal of food microbiology"
  • "International Journal of Food Microbiology"
  • "International journal of food microbiology (En ligne)"
  • "International journal of food microbiology : an official journal of the International Union of Microbiological Societies, (IUMS) and the International Committee on Food Microbiology and Hygiene, (ICFMH)"