<http://experiment.worldcat.org/entity/work/data/50842015.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/50842015.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/50842015> .
<http://worldcat.org/entity/work/id/50842015> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2632297876> .
<http://worldcat.org/entity/work/id/50842015> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2702392737> .
<http://worldcat.org/entity/work/id/50842015> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2651697722> .
<http://worldcat.org/entity/work/id/50842015> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/50842015> <http://schema.org/workExample> <http://www.worldcat.org/oclc/67345228> .
<http://worldcat.org/entity/work/id/50842015> <http://schema.org/name> "The effect of irradiation and fumigation on the antioxidative properties of some spices" .