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http://worldcat.org/entity/work/id/510249914
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type
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://schema.org/Book
http://schema.org/CreativeWork
about
http://schema.org/about
http://id.loc.gov/authorities/subjects/sh85027617
http://id.worldcat.org/fast/804377
http://id.loc.gov/authorities/subjects/sh85003283
http://id.worldcat.org/fast/866130
contributor
http://schema.org/contributor
http://experiment.worldcat.org/entity/work/data/510249914#Thing/vinson_ross
creator
http://schema.org/creator
http://worldcat.org/entity/person/id/2669822305
description
http://schema.org/description
"
Ingredients Used in the Bar The Art of the Successful Cocktail Ingredients and Techniques Supertasters Respiratory Health.
"
genre
http://schema.org/genre
"
Electronic books
"
"
Electronic books
"
@
en
name
http://schema.org/name
"
Bar Style
"
"
Bar style
"
@
en
workExample
http://schema.org/workExample
http://www.worldcat.org/oclc/646809393
http://www.worldcat.org/oclc/816634975
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Vinson, Ross
This is a placeholder reference for a
Thing
entity, related to a WorldCat
Entity
. Over time, these references will be replaced with persistent URIs to VIAF, FAST, WorldCat, and other Linked Data resources.
rdf:type
http://schema.org/Thing
schema:name
"
Vinson, Ross
"
http://experiment.worldcat.org/entity/work/data/510249914#Thing/vinson_ross