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The pleasures of seafood
Clear, excellent recipes are organized according to methods of preparation - boiling, grilling, poaching, baking, sauteing, etc. - with ingenious pointers throughout on steps that save time, ensure final quality, or enhance convenience. Practical matters are dealt with in introductory and closing chapters, while seafood delights such as Broiled Striped Bass with Lump Crabmeat, Grilled Florida Lobster with Brandy and Butter Sauce, Batter Fried Oysters, Sauteed Shrimp with Sour Cream and Dill Sauce, and many more delicious recipes, fill the pages in between.
- "Clear, excellent recipes are organized according to methods of preparation - boiling, grilling, poaching, baking, sauteing, etc. - with ingenious pointers throughout on steps that save time, ensure final quality, or enhance convenience. Practical matters are dealt with in introductory and closing chapters, while seafood delights such as Broiled Striped Bass with Lump Crabmeat, Grilled Florida Lobster with Brandy and Butter Sauce, Batter Fried Oysters, Sauteed Shrimp with Sour Cream and Dill Sauce, and many more delicious recipes, fill the pages in between."@en
- "The pleasures of seafood"
- "The pleasures of seafood"@en