Linked Data Explorerhttp://worldcat.org/entity/work/id/52012521
Amuse-bouche little bites that delight before the meal begins
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http://schema.org/description
- "Amuse-bouche are today what hors d'oeuvres were to America in the 1950s: a relatively unknown feature of French culinary tradition that, once introduced, immediately became standard fare. Chefs at many fine restaurants offer guests an amuse-bouche, a bite-sized treat that excites the tongue and delights the eye, before the meal is served. Nobody does it better than the celebrated executive chef/partner of Chicago's Tru, Rick Tramonto. This book offers an array of recipes, from elegant and sophisticated to casual and surprising--but always exquisite--that will inspire home cooks to share these culinary jewels with their guests.--From publisher description."
http://schema.org/genre
- "Cookbooks"
- "Electronic books"
http://schema.org/name
- "Amuse-bouche little bites that delight before the meal begins"
- "Amuse-bouche : little bites that delight before the meal begins"