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<http://experiment.worldcat.org/entity/work/data/5203320.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/5203320> .
<http://worldcat.org/entity/work/id/5203320> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
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<http://worldcat.org/entity/work/id/5203320> <http://schema.org/creator> <http://viaf.org/viaf/144548043> .
<http://worldcat.org/entity/work/id/5203320> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85050256> .
<http://worldcat.org/entity/work/id/5203320> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85050202> .
<http://worldcat.org/entity/work/id/5203320> <http://schema.org/about> <http://id.worldcat.org/fast/930671> .
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<http://worldcat.org/entity/work/id/5203320> <http://schema.org/name> "Food-Borne disease : methods for sampling and examination in surveillance programmes : report of a WHO Study Group. [Geneva, 17-23 July 1973]"@en .