WorldCat Linked Data Explorer

Rice chemistry and quality

Open All Close All

  • "Production and utilization. Structure and gross composition of the rice grain. Chemical constituents. Nutritive value of rice and rice diets. Processing. Grain quality evaluation. Varietal quality types. Processed products. Bran. Hull and straw."

  • "Rice chemistry and quality"
  • "Rice chemistry and quality"@en
  • "Rice chemistry & quality"