Linked Data Explorerhttp://worldcat.org/entity/work/id/52725
Technology of biscuits, crackers, and cookies
Part 1 covers management issues such as quality management, process control and product development. Part 2 deals with the selection of raw materials and ingredients. The range of types of biscuit is covered in Part 3, while Part 4 covers the main production processes and equipment from bulk handling and metering of ingredients to packaging, storage, and waste management.
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http://schema.org/about
- http://experiment.worldcat.org/entity/work/data/52725#Topic/wyroby_piekarniczo_cukiernicze
- http://experiment.worldcat.org/entity/work/data/52725#Topic/dej
- http://experiment.worldcat.org/entity/work/data/52725#Topic/food_industry
- http://experiment.worldcat.org/entity/work/data/52725#Topic/biscuits
- http://experiment.worldcat.org/entity/work/data/52725#Topic/tecnologia_dels_aliments
- http://id.loc.gov/authorities/subjects/sh85032170
- http://experiment.worldcat.org/entity/work/data/52725#Topic/galletas
- http://experiment.worldcat.org/entity/work/data/52725#Topic/industria_alimentaria_tratados_manuales_etc
- http://experiment.worldcat.org/entity/work/data/52725#Topic/cakes
- http://experiment.worldcat.org/entity/work/data/52725#Topic/food_technology
- http://experiment.worldcat.org/entity/work/data/52725#Topic/kiks_smakager
- http://experiment.worldcat.org/entity/work/data/52725#Topic/ravarer
- http://experiment.worldcat.org/entity/work/data/52725#Topic/bageriindustri
- http://experiment.worldcat.org/entity/work/data/52725#Topic/baked_products
- http://experiment.worldcat.org/entity/work/data/52725#Topic/tecnologia_de_alimentos
- http://id.worldcat.org/fast/878046
- http://id.loc.gov/authorities/subjects/sh85033708
- http://experiment.worldcat.org/entity/work/data/52725#Topic/dough
- http://experiment.worldcat.org/entity/work/data/52725#Topic/baking
- http://experiment.worldcat.org/entity/work/data/52725#Topic/galletas_fabricacion_libros_electronicos
- http://experiment.worldcat.org/entity/work/data/52725#Topic/panificacao
- http://experiment.worldcat.org/entity/work/data/52725#Topic/bagning
- http://experiment.worldcat.org/entity/work/data/52725#Topic/craquelins
- http://experiment.worldcat.org/entity/work/data/52725#Topic/galetes_industria_i_comerc
- http://experiment.worldcat.org/entity/work/data/52725#Topic/technology_&_engineering_food_science
- http://experiment.worldcat.org/entity/work/data/52725#Topic/biscoitos
- http://experiment.worldcat.org/entity/work/data/52725#Topic/bakery_products
- http://experiment.worldcat.org/entity/work/data/52725#Topic/pastisseria_industria_i_comerc
- http://experiment.worldcat.org/entity/work/data/52725#Topic/pastisseria
- http://experiment.worldcat.org/entity/work/data/52725#Topic/galletas_fabricacion
- http://experiment.worldcat.org/entity/work/data/52725#Topic/levnedsmiddelteknologi
- http://experiment.worldcat.org/entity/work/data/52725#Topic/teknologi
- http://experiment.worldcat.org/entity/work/data/52725#Topic/technology
- http://experiment.worldcat.org/entity/work/data/52725#Topic/biscuiterie
- http://experiment.worldcat.org/entity/work/data/52725#Topic/bakery_industry
- http://experiment.worldcat.org/entity/work/data/52725#Topic/generi_alimentari_tecnologia
- http://experiment.worldcat.org/entity/work/data/52725#Topic/levnedsmiddelindustri
- http://experiment.worldcat.org/entity/work/data/52725#Topic/bageriprodukter
- http://experiment.worldcat.org/entity/work/data/52725#Topic/keksherstellung
- http://experiment.worldcat.org/entity/work/data/52725#Topic/kager
- http://experiment.worldcat.org/entity/work/data/52725#Topic/aufsatzsammlung
- http://experiment.worldcat.org/entity/work/data/52725#Topic/kiks
- http://id.loc.gov/authorities/subjects/sh85014411
- http://experiment.worldcat.org/entity/work/data/52725#Topic/industria_dolciaria
- http://experiment.worldcat.org/entity/work/data/52725#Topic/productos_horneados
- http://experiment.worldcat.org/entity/work/data/52725#Topic/raw_materials
- http://experiment.worldcat.org/entity/work/data/52725#Topic/galetes
- http://experiment.worldcat.org/entity/work/data/52725#Topic/aliments_industria_i_comerc
- http://experiment.worldcat.org/entity/work/data/52725#Topic/bisquetes
- http://id.worldcat.org/fast/882132
- http://experiment.worldcat.org/entity/work/data/52725#Topic/produits_de_boulangerie_patisserie_industrie_et_commerce
- http://id.worldcat.org/fast/833325
- http://experiment.worldcat.org/entity/work/data/52725#Topic/alletas
http://schema.org/description
- "Part 1 covers management issues such as quality management, process control and product development. Part 2 deals with the selection of raw materials and ingredients. The range of types of biscuit is covered in Part 3, while Part 4 covers the main production processes and equipment from bulk handling and metering of ingredients to packaging, storage, and waste management."@en
- "A title that is designed to improve efficiency and encourage best practice in biscuit, cookie and cracker manufacturing plants."
http://schema.org/name
- "Tecnología de la industria galletera : galletas, crackers y otros horneados"@es
- "Technology of biscuits, crackers, and cookies"@en
- "Technology of biscuits, crackers, and cookies"
- "Technology of biscuits, crackers and cookies"@en
- "Technology of biscuits, crackers and cookies"
- "Tecnología de la industria galletera : Galletas, crackers y otros horneados : Un tratado extenso, orientado principalmente hacia las técnicas de control de procesos"@es
- "Tecnología de la industria galletera : galletas, crackers y otros horneado : un tratado extenso, orientado principalmente hacia las técnicas de control de procesos"
- "Tecnología de la industria galletera : galletas, crackers y otros horneados : un tratado extenso, orientado principalmente hacia las técnicas de control de procesos"
- "Tecnología de la industria galletera : galletas, crackers y otros horneados : un tratado extenso, orientado principalmente hacia las Técnicas de Control de Procesos"@es
- "Technology of Biscuits, Crackers and Cookies"@en
http://schema.org/workExample
- http://www.worldcat.org/oclc/610458537
- http://www.worldcat.org/oclc/316163587
- http://www.worldcat.org/oclc/797251631
- http://www.worldcat.org/oclc/36982410
- http://www.worldcat.org/oclc/880361333
- http://www.worldcat.org/oclc/49708239
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