<http://experiment.worldcat.org/entity/work/data/5283860.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/5283860.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/5283860> .
<http://experiment.worldcat.org/entity/work/data/5283860#Topic/leche_bacteriologia> <http://schema.org/name> "Leche Bacteriología." .
<http://experiment.worldcat.org/entity/work/data/5283860#Topic/leche_bacteriologia> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/5283860#Topic/latte_microbiologia> <http://schema.org/name> "Latte - Microbiologia." .
<http://experiment.worldcat.org/entity/work/data/5283860#Topic/latte_microbiologia> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/5283860#Topic/lait_microbiologie> <http://schema.org/name> "Lait Microbiologie." .
<http://experiment.worldcat.org/entity/work/data/5283860#Topic/lait_microbiologie> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/5283860#Topic/produits_laitiers_microbiologie> <http://schema.org/name> "Produits laitiers Microbiologie." .
<http://experiment.worldcat.org/entity/work/data/5283860#Topic/produits_laitiers_microbiologie> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/5283860#Topic/dairy_bacteriology> <http://schema.org/name> "Dairy bacteriology." .
<http://experiment.worldcat.org/entity/work/data/5283860#Topic/dairy_bacteriology> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/5283860#Topic/latticini_microbiologia> <http://schema.org/name> "Latticini - Microbiologia." .
<http://experiment.worldcat.org/entity/work/data/5283860#Topic/latticini_microbiologia> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://worldcat.org/entity/work/id/5283860> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/5283860#Topic/lait_microbiologie> .
<http://worldcat.org/entity/work/id/5283860> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/5283860#Topic/dairy_bacteriology> .
<http://worldcat.org/entity/work/id/5283860> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2630401032> .
<http://worldcat.org/entity/work/id/5283860> <http://schema.org/workExample> <http://www.worldcat.org/oclc/598937654> .
<http://worldcat.org/entity/work/id/5283860> <http://schema.org/about> <http://id.worldcat.org/fast/886927> .
<http://worldcat.org/entity/work/id/5283860> <http://schema.org/workExample> <http://www.worldcat.org/oclc/71117553> .
<http://worldcat.org/entity/work/id/5283860> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2695846272> .
<http://worldcat.org/entity/work/id/5283860> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85035447> .
<http://worldcat.org/entity/work/id/5283860> <http://schema.org/workExample> <http://www.worldcat.org/oclc/797284717> .
<http://worldcat.org/entity/work/id/5283860> <http://schema.org/workExample> <http://www.worldcat.org/oclc/709559227> .
<http://worldcat.org/entity/work/id/5283860> <http://schema.org/workExample> <http://www.worldcat.org/oclc/869457049> .
<http://worldcat.org/entity/work/id/5283860> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/5283860#Topic/leche_bacteriologia> .
<http://worldcat.org/entity/work/id/5283860> <http://schema.org/name> "Practical dairy bacteriology" .
<http://worldcat.org/entity/work/id/5283860> <http://schema.org/name> "Practical dairy bacteriology"@en .
<http://worldcat.org/entity/work/id/5283860> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/5283860#Topic/latte_microbiologia> .
<http://worldcat.org/entity/work/id/5283860> <http://schema.org/workExample> <http://www.worldcat.org/oclc/911940011> .
<http://worldcat.org/entity/work/id/5283860> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/5283860#Topic/productos_lacteos_bacteriologia> .
<http://worldcat.org/entity/work/id/5283860> <http://schema.org/workExample> <http://www.worldcat.org/oclc/2563487> .
<http://worldcat.org/entity/work/id/5283860> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/5283860#Topic/produits_laitiers_microbiologie> .
<http://worldcat.org/entity/work/id/5283860> <http://schema.org/author> <http://worldcat.org/entity/person/id/2630401032> .
<http://worldcat.org/entity/work/id/5283860> <http://schema.org/workExample> <http://www.worldcat.org/oclc/476406490> .
<http://worldcat.org/entity/work/id/5283860> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2630401032> .
<http://worldcat.org/entity/work/id/5283860> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/5283860> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Book> .
<http://worldcat.org/entity/work/id/5283860> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/5283860#Topic/latticini_microbiologia> .
<http://experiment.worldcat.org/entity/work/data/5283860#Topic/productos_lacteos_bacteriologia> <http://schema.org/name> "Productos lácteos Bacteriología." .
<http://experiment.worldcat.org/entity/work/data/5283860#Topic/productos_lacteos_bacteriologia> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .