<http://worldcat.org/entity/work/id/52930796> <http://schema.org/name> "Perfection : [reinventing kitchen classics]" .
<http://worldcat.org/entity/work/id/52930796> <http://schema.org/workExample> <http://www.worldcat.org/oclc/75540919> .
<http://worldcat.org/entity/work/id/52930796> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/52930796#Topic/gastronomi> .
<http://worldcat.org/entity/work/id/52930796> <http://schema.org/alternateName> "In search of perfection" .
<http://worldcat.org/entity/work/id/52930796> <http://schema.org/alternateName> "In search of perfection"@en .
<http://worldcat.org/entity/work/id/52930796> <http://schema.org/author> <http://worldcat.org/entity/person/id/2629158771> .
<http://worldcat.org/entity/work/id/52930796> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/52930796#Topic/levnedsmiddelvidenskab> .
<http://worldcat.org/entity/work/id/52930796> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/52930796#Place/europa> .
<http://worldcat.org/entity/work/id/52930796> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/52930796#Topic/recipes> .
<http://worldcat.org/entity/work/id/52930796> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/52930796> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2627627801> .
<http://worldcat.org/entity/work/id/52930796> <http://schema.org/workExample> <http://www.worldcat.org/oclc/476040959> .
<http://worldcat.org/entity/work/id/52930796> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/52930796#Topic/cooking> .
<http://worldcat.org/entity/work/id/52930796> <http://schema.org/workExample> <http://www.worldcat.org/oclc/836534654> .
<http://worldcat.org/entity/work/id/52930796> <http://schema.org/workExample> <http://www.worldcat.org/oclc/210012453> .
<http://worldcat.org/entity/work/id/52930796> <http://schema.org/genre> "Recepten (vorm)" .
<http://worldcat.org/entity/work/id/52930796> <http://schema.org/workExample> <http://www.worldcat.org/oclc/636054609> .
<http://worldcat.org/entity/work/id/52930796> <http://schema.org/alternateName> "Heston Blumenthal-- in search of perfection"@en .
<http://worldcat.org/entity/work/id/52930796> <http://schema.org/alternateName> "Moleculair koken" .
<http://worldcat.org/entity/work/id/52930796> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2629158771> .
<http://worldcat.org/entity/work/id/52930796> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/52930796#Topic/gastronomy> .
<http://worldcat.org/entity/work/id/52930796> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh2010008400> .
<http://worldcat.org/entity/work/id/52930796> <http://schema.org/workExample> <http://www.worldcat.org/oclc/907179817> .
<http://worldcat.org/entity/work/id/52930796> <http://schema.org/workExample> <http://www.worldcat.org/oclc/276387913> .
<http://worldcat.org/entity/work/id/52930796> <http://schema.org/name> "Perfection" .
<http://worldcat.org/entity/work/id/52930796> <http://schema.org/name> "Perfection"@en .
<http://worldcat.org/entity/work/id/52930796> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2630851383> .
<http://worldcat.org/entity/work/id/52930796> <http://schema.org/name> "Op zoek naar de perfectie II : nieuw leven voor klassieke gerechten" .
<http://worldcat.org/entity/work/id/52930796> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/52930796#Topic/madlavning> .
<http://worldcat.org/entity/work/id/52930796> <http://schema.org/alternateName> "In search of perfection, reinventing kitchen classics"@en .
<http://worldcat.org/entity/work/id/52930796> <http://schema.org/alternateName> "Heston Blumenthal"@en .
<http://worldcat.org/entity/work/id/52930796> <http://schema.org/workExample> <http://www.worldcat.org/oclc/225665534> .
<http://worldcat.org/entity/work/id/52930796> <http://schema.org/description> "Culinaire zoektocht naar de perfecte bereiding van acht bekende, veelal Britse, klassieke schotels." .
<http://worldcat.org/entity/work/id/52930796> <http://schema.org/workExample> <http://www.worldcat.org/oclc/266640306> .
<http://worldcat.org/entity/work/id/52930796> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/52930796#Topic/opskrifter> .
<http://worldcat.org/entity/work/id/52930796> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/52930796#Topic/food_science> .
<http://worldcat.org/entity/work/id/52930796> <http://schema.org/workExample> <http://www.worldcat.org/oclc/85813647> .
<http://worldcat.org/entity/work/id/52930796> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2635577775> .
<http://worldcat.org/entity/work/id/52930796> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/52930796#Topic/kookkunst> .
<http://worldcat.org/entity/work/id/52930796> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2629158771> .
<http://worldcat.org/entity/work/id/52930796> <http://schema.org/name> "Perfectie" .
<http://worldcat.org/entity/work/id/52930796> <http://schema.org/about> <http://id.worldcat.org/fast/1754966> .
<http://worldcat.org/entity/work/id/52930796> <http://schema.org/alternateName> "Op zoek naar de perfectie 2" .
<http://worldcat.org/entity/work/id/52930796> <http://schema.org/alternateName> "Op zoek naar de perfectie" .
<http://worldcat.org/entity/work/id/52930796> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/52930796#Topic/kochen> .
<http://worldcat.org/entity/work/id/52930796> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/52930796#Topic/cookery> .
<http://worldcat.org/entity/work/id/52930796> <http://schema.org/author> <http://worldcat.org/entity/person/id/2627627801> .
<http://worldcat.org/entity/work/id/52930796> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2639212027> .
<http://experiment.worldcat.org/entity/work/data/52930796#Topic/gastronomi> <http://schema.org/name> "Gastronomi" .
<http://experiment.worldcat.org/entity/work/data/52930796#Topic/gastronomi> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/52930796.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/52930796.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/52930796> .
<http://experiment.worldcat.org/entity/work/data/52930796#Topic/kookkunst> <http://schema.org/name> "Kookkunst." .
<http://experiment.worldcat.org/entity/work/data/52930796#Topic/kookkunst> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/52930796#Place/europa> <http://schema.org/name> "Europa." .
<http://experiment.worldcat.org/entity/work/data/52930796#Place/europa> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Place> .
<http://experiment.worldcat.org/entity/work/data/52930796#Topic/cooking> <http://schema.org/name> "Cooking" .
<http://experiment.worldcat.org/entity/work/data/52930796#Topic/cooking> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/52930796#Topic/gastronomy> <http://schema.org/name> "Gastronomy" .
<http://experiment.worldcat.org/entity/work/data/52930796#Topic/gastronomy> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/52930796#Topic/levnedsmiddelvidenskab> <http://schema.org/name> "Levnedsmiddelvidenskab" .
<http://experiment.worldcat.org/entity/work/data/52930796#Topic/levnedsmiddelvidenskab> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/52930796#Topic/kochen> <http://schema.org/name> "Kochen." .
<http://experiment.worldcat.org/entity/work/data/52930796#Topic/kochen> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/52930796#Topic/cookery> <http://schema.org/name> "Cookery." .
<http://experiment.worldcat.org/entity/work/data/52930796#Topic/cookery> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/52930796#Topic/madlavning> <http://schema.org/name> "Madlavning" .
<http://experiment.worldcat.org/entity/work/data/52930796#Topic/madlavning> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/52930796#Topic/opskrifter> <http://schema.org/name> "Opskrifter" .
<http://experiment.worldcat.org/entity/work/data/52930796#Topic/opskrifter> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/52930796#Topic/recipes> <http://schema.org/name> "Recipes" .
<http://experiment.worldcat.org/entity/work/data/52930796#Topic/recipes> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/52930796#Topic/food_science> <http://schema.org/name> "Food science" .
<http://experiment.worldcat.org/entity/work/data/52930796#Topic/food_science> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .