<http://experiment.worldcat.org/entity/work/data/5333208.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/5333208.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/5333208> .
<http://worldcat.org/entity/work/id/5333208> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85109451> .
<http://worldcat.org/entity/work/id/5333208> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2630057637> .
<http://worldcat.org/entity/work/id/5333208> <http://schema.org/workExample> <http://www.worldcat.org/oclc/12750358> .
<http://worldcat.org/entity/work/id/5333208> <http://schema.org/name> "Buffets : a guide for professionals"@en .
<http://worldcat.org/entity/work/id/5333208> <http://schema.org/name> "Buffets : a guide for professionals" .
<http://worldcat.org/entity/work/id/5333208> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/5333208> <http://schema.org/about> <http://id.worldcat.org/fast/1754362> .
<http://worldcat.org/entity/work/id/5333208> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2640670133> .
<http://worldcat.org/entity/work/id/5333208> <http://schema.org/about> <http://id.worldcat.org/fast/1752925> .
<http://worldcat.org/entity/work/id/5333208> <http://schema.org/workExample> <http://www.worldcat.org/oclc/15620969> .
<http://worldcat.org/entity/work/id/5333208> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85017647> .