Linked Data Explorerhttp://worldcat.org/entity/work/id/533904
The Lady and Sons Savannah Country Cookbook
Down-home and downright delicious, the recipes in The Lady & Sons Savannah Country Cookbook have become classics of their kind--Southern meals from the heart of Georgia and the heart of their wonderful creator. Paula H. Deen has owned and operated The Lady & Sons restaurant for almost twenty years--and the tastiest starters, main courses, and desserts on her menu are now available in a stunning keepsake edition of her bestselling cookbook. Here are the delicious fruits of their labors--hearty appetizers from Pecan-Stuffed Dates to Pickled Okra Sandwiches; mouth-watering dinners like Red Snapper Stuffed with Crabmeat and Foolproof Standing Rib Roast; and such devilishly good treats as Praline Pumpkin Pie or Tunnel of Fudge Cake.
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http://schema.org/about
- http://id.loc.gov/authorities/subjects/sh2009121803
- http://id.worldcat.org/fast/1207319
- http://id.loc.gov/authorities/subjects/sh85031777
- http://experiment.worldcat.org/entity/work/data/533904#Topic/lady_&_son_s_restaurant
- http://experiment.worldcat.org/entity/work/data/533904#Topic/cookery_georgia_savannah
- http://experiment.worldcat.org/entity/work/data/533904#Topic/cooking_general
- http://experiment.worldcat.org/entity/work/data/533904#Topic/cookery_american_southern_style
- http://experiment.worldcat.org/entity/work/data/533904#Organization/lady_&_sons_restaurant
- http://id.worldcat.org/fast/1753233
- http://experiment.worldcat.org/entity/work/data/533904#Topic/american_cooking
- http://experiment.worldcat.org/entity/work/data/533904#Topic/southern_cooking
- http://experiment.worldcat.org/entity/work/data/533904#Topic/cooking_savannah_ga
- http://id.worldcat.org/fast/1754966
http://schema.org/description
- "A collection of traditional Southern family fare is presented by the owners of The Lady & Sons restaurant of Savannah."
- "Down-home and downright delicious, the recipes in The Lady & Sons Savannah Country Cookbook have become classics of their kind--Southern meals from the heart of Georgia and the heart of their wonderful creator. Paula H. Deen has owned and operated The Lady & Sons restaurant for almost twenty years--and the tastiest starters, main courses, and desserts on her menu are now available in a stunning keepsake edition of her bestselling cookbook. Here are the delicious fruits of their labors--hearty appetizers from Pecan-Stuffed Dates to Pickled Okra Sandwiches; mouth-watering dinners like Red Snapper Stuffed with Crabmeat and Foolproof Standing Rib Roast; and such devilishly good treats as Praline Pumpkin Pie or Tunnel of Fudge Cake."@en
- "From one of the most frequently visited restaurants in Savannah, The Lady & Sons, comes this collection of down-home Southern family favorites."
- "From one of the most frequently visited restaurants in Savannah, The Lady & Sons, comes this collection of down-home Southern family favorites. Paula H. Deen, the owner and proprieter, has created a friendly cookbook filled with hundreds of quick and easy recipes. Perfect for home entertainment, family picnics, or Sunday dinners, The Lady & Sons Savannah Country Cookbook "I tell Savannah-bound friends that if they want a short course in the meaning of Southern cooking--the flavors, the ambience, indeed the very heart--from the introduction by JOHN BEHRENDT, author of Midnight in the Garden of Good and Evil "The recipes in this book are so wonderful, I almost ate the book!" --FANNIE FLAGG, author of Fried Green Tomatoes at the Whistle Stop Cafe From the Trade Paperback edition."@en
http://schema.org/genre
- "Electronic books"@en