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<http://worldcat.org/entity/work/id/54021929> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85031842> .
<http://worldcat.org/entity/work/id/54021929> <http://schema.org/about> <http://id.worldcat.org/fast/1753356> .
<http://worldcat.org/entity/work/id/54021929> <http://schema.org/name> "McCall's introduction to Italian cooking" .
<http://worldcat.org/entity/work/id/54021929> <http://schema.org/workExample> <http://www.worldcat.org/oclc/1055319> .
<http://experiment.worldcat.org/entity/work/data/54021929.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/54021929.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/54021929> .