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http://worldcat.org/entity/work/id/540288

Food Biotechnology in Ethical Perspective

Developments in food technology are not just the concern of scientists & manufacturers. Media attention has increased public awareness & demands for more regulations. This text covers the debate on the moral implications of developments in human food.

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  • "Developments in food technology are not just the concern of scientists & manufacturers. Media attention has increased public awareness & demands for more regulations. This text covers the debate on the moral implications of developments in human food."@en
  • "Agrifood biotechnology? the genetic transformation of plants and animals through recombinant means? has created controversy in the food system for more than twenty years. This thoroughly revised and amended edition of Paul B. Thompson?s path breaking study of ethical and philosophical issues raised by this technology up to date. The original 1997 edition was the first book length treatment by a philosopher to focus on food and agricultural biotechnology, covering ethical issues associated with risk assessment, labelling, animal transformation, patents, and the impact of biotechnology on trad."@en

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  • "Electronic books"@en

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  • "Food Biotechnology in Ethical Perspective"
  • "Food Biotechnology in Ethical Perspective"@en
  • "Food biotechnology in ethical perspective"@en
  • "Food biotechnology in ethical perspective"

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