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<http://worldcat.org/entity/work/id/54036147> <http://schema.org/workExample> <http://www.worldcat.org/oclc/642536371> .
<http://worldcat.org/entity/work/id/54036147> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85082738> .
<http://worldcat.org/entity/work/id/54036147> <http://schema.org/workExample> <http://www.worldcat.org/oclc/807611470> .
<http://worldcat.org/entity/work/id/54036147> <http://schema.org/name> "Fundamentos de ciencia de la carne"@es .
<http://worldcat.org/entity/work/id/54036147> <http://schema.org/name> "Fundamentos de ciencia de la carne" .
<http://worldcat.org/entity/work/id/54036147> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/54036147> <http://schema.org/workExample> <http://www.worldcat.org/oclc/817766072> .
<http://worldcat.org/entity/work/id/54036147> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/54036147#Topic/carne_tecnologia> .
<http://worldcat.org/entity/work/id/54036147> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2657954220> .
<http://worldcat.org/entity/work/id/54036147> <http://schema.org/workExample> <http://www.worldcat.org/oclc/869299190> .
<http://worldcat.org/entity/work/id/54036147> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/54036147#Topic/viande> .
<http://worldcat.org/entity/work/id/54036147> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2634327663> .
<http://worldcat.org/entity/work/id/54036147> <http://schema.org/about> <http://id.worldcat.org/fast/1013210> .
<http://worldcat.org/entity/work/id/54036147> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/54036147#Topic/biochemie> .
<http://worldcat.org/entity/work/id/54036147> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/54036147#Topic/fleisch> .
<http://worldcat.org/entity/work/id/54036147> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/54036147#Topic/meat_industry_and_trade> .
<http://worldcat.org/entity/work/id/54036147> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2707616752> .
<http://worldcat.org/entity/work/id/54036147> <http://schema.org/workExample> <http://www.worldcat.org/oclc/892130854> .
<http://worldcat.org/entity/work/id/54036147> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2630399711> .
<http://worldcat.org/entity/work/id/54036147> <http://schema.org/workExample> <http://www.worldcat.org/oclc/475750633> .
<http://worldcat.org/entity/work/id/54036147> <http://schema.org/name> "Principles of meat science [By]john C.Forrest [And others]" .
<http://worldcat.org/entity/work/id/54036147> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/54036147#Topic/carne_inspecao> .
<http://worldcat.org/entity/work/id/54036147> <http://schema.org/workExample> <http://www.worldcat.org/oclc/732334199> .
<http://worldcat.org/entity/work/id/54036147> <http://schema.org/workExample> <http://www.worldcat.org/oclc/876567554> .
<http://worldcat.org/entity/work/id/54036147> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/54036147#Topic/carne_conservacao> .
<http://worldcat.org/entity/work/id/54036147> <http://schema.org/workExample> <http://www.worldcat.org/oclc/46770442> .
<http://worldcat.org/entity/work/id/54036147> <http://schema.org/workExample> <http://www.worldcat.org/oclc/36982403> .
<http://worldcat.org/entity/work/id/54036147> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/54036147#Topic/carn_industria_i_comerc> .
<http://worldcat.org/entity/work/id/54036147> <http://schema.org/workExample> <http://www.worldcat.org/oclc/1257000> .
<http://worldcat.org/entity/work/id/54036147> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/54036147#Topic/carn_conservacio> .
<http://worldcat.org/entity/work/id/54036147> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/54036147#Topic/fleischverarbeitung> .
<http://worldcat.org/entity/work/id/54036147> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/54036147#Topic/ernahrung> .
<http://worldcat.org/entity/work/id/54036147> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/54036147#Topic/carnes_e_derivados> .
<http://worldcat.org/entity/work/id/54036147> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/54036147#Topic/viande_industrie> .
<http://worldcat.org/entity/work/id/54036147> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/54036147#Topic/carne> .
<http://worldcat.org/entity/work/id/54036147> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/54036147#Topic/carn> .
<http://worldcat.org/entity/work/id/54036147> <http://schema.org/workExample> <http://www.worldcat.org/oclc/880799516> .
<http://worldcat.org/entity/work/id/54036147> <http://schema.org/about> <http://id.worldcat.org/fast/1013271> .
<http://worldcat.org/entity/work/id/54036147> <http://schema.org/name> "Principles of Meat Science" .
<http://worldcat.org/entity/work/id/54036147> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/54036147#Topic/carne_industria_y_comercio> .
<http://worldcat.org/entity/work/id/54036147> <http://schema.org/name> "Principles of Meat Science"@es .
<http://worldcat.org/entity/work/id/54036147> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2662310615> .
<http://worldcat.org/entity/work/id/54036147> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/54036147#Topic/bestiar_canals> .
<http://worldcat.org/entity/work/id/54036147> <http://schema.org/workExample> <http://www.worldcat.org/oclc/876039371> .
<http://worldcat.org/entity/work/id/54036147> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85082715> .
<http://worldcat.org/entity/work/id/54036147> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/54036147#Topic/meat> .
<http://worldcat.org/entity/work/id/54036147> <http://schema.org/workExample> <http://www.worldcat.org/oclc/757267629> .
<http://worldcat.org/entity/work/id/54036147> <http://schema.org/name> "Principles of meat science" .
<http://worldcat.org/entity/work/id/54036147> <http://schema.org/name> "Principles of meat science"@en .
<http://worldcat.org/entity/work/id/54036147> <http://schema.org/workExample> <http://www.worldcat.org/oclc/802652480> .
<http://worldcat.org/entity/work/id/54036147> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/54036147#Topic/carne_microbiologia> .
<http://worldcat.org/entity/work/id/54036147> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2664815747> .
<http://experiment.worldcat.org/entity/work/data/54036147#Topic/viande> <http://schema.org/name> "Viande." .
<http://experiment.worldcat.org/entity/work/data/54036147#Topic/viande> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/54036147#Topic/meat_industry_and_trade> <http://schema.org/name> "Meat industry and trade." .
<http://experiment.worldcat.org/entity/work/data/54036147#Topic/meat_industry_and_trade> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/54036147#Topic/carne_industria_y_comercio> <http://schema.org/name> "Carne Industria y comercio." .
<http://experiment.worldcat.org/entity/work/data/54036147#Topic/carne_industria_y_comercio> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/54036147#Topic/bestiar_canals> <http://schema.org/name> "Bestiar Canals." .
<http://experiment.worldcat.org/entity/work/data/54036147#Topic/bestiar_canals> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/54036147#Topic/carn> <http://schema.org/name> "Carn." .
<http://experiment.worldcat.org/entity/work/data/54036147#Topic/carn> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/54036147#Topic/carne_inspecao> <http://schema.org/name> "Carne Inspeção." .
<http://experiment.worldcat.org/entity/work/data/54036147#Topic/carne_inspecao> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/54036147.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/54036147.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/54036147> .
<http://experiment.worldcat.org/entity/work/data/54036147#Topic/ernahrung> <http://schema.org/name> "Ernährung." .
<http://experiment.worldcat.org/entity/work/data/54036147#Topic/ernahrung> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/54036147#Topic/carn_conservacio> <http://schema.org/name> "Carn Conservació." .
<http://experiment.worldcat.org/entity/work/data/54036147#Topic/carn_conservacio> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/54036147#Topic/biochemie> <http://schema.org/name> "Biochemie." .
<http://experiment.worldcat.org/entity/work/data/54036147#Topic/biochemie> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/54036147#Topic/carn_industria_i_comerc> <http://schema.org/name> "Carn Indústria i comerç." .
<http://experiment.worldcat.org/entity/work/data/54036147#Topic/carn_industria_i_comerc> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/54036147#Topic/carnes_e_derivados> <http://schema.org/name> "Carnes e derivados." .
<http://experiment.worldcat.org/entity/work/data/54036147#Topic/carnes_e_derivados> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/54036147#Topic/carne_conservacao> <http://schema.org/name> "Carne Conservação." .
<http://experiment.worldcat.org/entity/work/data/54036147#Topic/carne_conservacao> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/54036147#Topic/fleisch> <http://schema.org/name> "Fleisch." .
<http://experiment.worldcat.org/entity/work/data/54036147#Topic/fleisch> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/54036147#Topic/carne> <http://schema.org/name> "Carne." .
<http://experiment.worldcat.org/entity/work/data/54036147#Topic/carne> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/54036147#Topic/carne_tecnologia> <http://schema.org/name> "Carne Tecnología." .
<http://experiment.worldcat.org/entity/work/data/54036147#Topic/carne_tecnologia> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/54036147#Topic/fleischverarbeitung> <http://schema.org/name> "Fleischverarbeitung." .
<http://experiment.worldcat.org/entity/work/data/54036147#Topic/fleischverarbeitung> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/54036147#Topic/carne_microbiologia> <http://schema.org/name> "Carne Microbiologia." .
<http://experiment.worldcat.org/entity/work/data/54036147#Topic/carne_microbiologia> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/54036147#Topic/viande_industrie> <http://schema.org/name> "Viande Industrie." .
<http://experiment.worldcat.org/entity/work/data/54036147#Topic/viande_industrie> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/54036147#Topic/viande_industrie> <http://schema.org/name> "Viande - Industrie." .